Argo Restaurant

2351 E Hallandale Beach Blvd, Hallandale Beach, FL 33009

Greek / Mediterranean

Last inspected: Dec 18, 2025

Score

Medium Risk

Across the available record, Argo Restaurant has eight inspections on file, the first dated 2023. The newest entry in the record is dated Dec 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “working containers of oil removed”, which has been cited three times.

Compared to other Hallandale Beach restaurants (averaging 80), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Apr 21, 2025

Routine - Food

No violations found.

100

Feb 17, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Sep 18, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked lamb chops in walk in cooler. Manager inverted. **Corrected On-Site**

08A-05-6

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

05-06-4

Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

02D-01-5

Basic - Bag of onion and case of eggplants stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**

08B-38-4

Mar 6, 2024

Routine - Food

No violations found.

100

Aug 24, 2023

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Mar 14, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of cooked soup in walk in cooler. Manager inverted. **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of flour and rice on shelf by kitchen exit. Manager removed. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - Working containers of food removed from original container not identified by common name. Container of flour and rice not labeled. Chef labeled during inspection. **Corrected On-Site** **Repeat Violation**

02D-01-5

Feb 22, 2023

Complaint Full

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Employee washed hands with no soap. Employee washed hands without soap. Reviewed proper hand washing procedures. Employee washed hands properly. **Corrected On-Site**

12A-20-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in same container as raw beef in flip top by stoves. Chef separated during inspection. **Corrected On-Site** **Repeat Violation**

08A-20-5

Basic - Bag of sugar stored on floor in storage area by office. Chef elevated during inspection. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container of ground walnuts. Chef removed.. **Corrected On-Site**

14-01-5

Basic - Ice buildup in walk in freezer

14-69-4

Basic - Time/temperature control for safety food thawed in an improper manner. Small hens stored in standing water by 3 compartment sinks. Manager placed under running water. **Corrected On-Site**

06-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Manager labeled during inspection. **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Argo Restaurant last inspected?

The most recent health inspection at Argo Restaurant on file is from Dec 18, 2025. The public record contains eight inspections in total.

What is the most common violation at Argo Restaurant?

Across the inspection record, “working containers of oil removed” has been cited three times, more than any other issue at Argo Restaurant.

How does Argo Restaurant compare to other restaurants in Hallandale Beach?

Argo Restaurant most recently scored 55 out of 100, which is lower than the Hallandale Beach average of 80.

Has Argo Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Argo Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Argo Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Argo Restaurant inspected?

Based on the inspection history on file, Argo Restaurant is inspected around three times per year on average.

Nearby Restaurants

Bissaleh

501 Silks Run Ste 1130

Score: 78 — Low Risk

Flamingo Room

901 S Federal Hwy

Score: 100 — Low Risk

Char #3 Bourbon Bar and Kitchen

901 S Federal Hwy

Score: 100 — Low Risk

Explore More

→ All locations in Hallandale Beach → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Hallandale Beach