Arepita Beach
Last inspected: Apr 2, 2026
78
Score
Arepita Beach appears in inspection records 18 times, starting in 2022. Arepita Beach was last inspected on Apr 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“No handwashing sign provided at a hand sink used” comes up most often, recorded six times in the inspection record.
Restaurants in Daytona Beach average 71, so Arepita Beach is doing better than most peers. The full picture is one of consistent compliance.
18
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-04-01: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. -floor soiled under cooking equipment -floor soiled under 3 compartment sink **Warning** - From follow-up inspection 2026-04-01: Improved **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by handsink -at step by chest freezers **Warning** - From follow-up inspection 2026-04-01: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in chest freezers . **Warning** - From follow-up inspection 2026-04-01: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters heavily soiled with grease -build up of grease on burners **Warning** - From follow-up inspection 2026-04-01: **Time Extended** - From follow-up inspection 2026-04-02: **Time Extended**
23-03-4
78
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler cheese 46f -glass door cooler cut tomatoes 46f milk milk 46f cheese 47f -mayo /garlic sauce 67f less than 4 hours per manager -hamburger 51f and chicken 61f not actively prep sitting on counter **Repeat Violation** **Warning** - From follow-up inspection 2026-04-01: Table to cooler Cut tomatoes 41f ,cheese 39f Glass door cooler Cheese 55f ,53f ,shredded cheese 57f per manager food was placed in cooler this morning less than 4 hours **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided for the establishment. Per manager water heater is turned off . **Warning** - From follow-up inspection 2026-04-01: Men's room , up stairs bar and ladies room no hot water **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. -floor soiled under cooking equipment -floor soiled under 3 compartment sink **Warning** - From follow-up inspection 2026-04-01: Improved **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by handsink -at step by chest freezers **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in chest freezers . **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters heavily soiled with grease -build up of grease on burners **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
23-03-4
61
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Sep 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by hand sink on cookline **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
14-69-4
90
Sep 23, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
35
Mar 26, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mayo garlic sauce tcs 66 f less than 1 hour placing in cooler **Corrective Action Taken**
03A-02-5
High Priority - Roach excrement and/or droppings present. -on top of water heater **Corrected On-Site**
35A-23-4
High Priority - Raw animal food/egg stored over/not properly separated from ready-to-eat food.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both sinks in ladies room
31B-02-4
Intermediate - No soap provided at handwash sink. -first sink in ladies room
31B-03-4
Basic - Dead roaches on premises. -dead roach on floor in mopsink room **Corrected On-Site**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. -by handsink on cookline **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. -upstairs bar **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled with with grease -burners on stove soiled with grease
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink
36-10-4
41
Jan 13, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
36-17-5
86
Jan 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: Views email that stated operated passed ,waiting 72 hours for certificate **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
23-03-4
78
Nov 14, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
23-03-4
78
Nov 13, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f **Warning** - From follow-up inspection 2024-11-13: Beef 49f Tcs soup 46f Ground beef 46f See stop sale Manager discarded **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
23-03-4
52
Nov 6, 2024
Routine - Food
3 critical violations. 7 major violations. 8 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 60f,Plantains 70f less than 4 hours **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f **Warning**
03D-02-5
Intermediate - Handwash sink used for purposes other than handwashing. -bags of food in handsink ,cookline **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chloride **Warning**
16-37-1
Intermediate - No hot water for the establishment. Per person in charge installing a new water heater on Friday do to hurricane damage. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water at handsink turn off **Warning**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. -mopsink room **Warning**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -self phone on toaster -self phone on table with coffee maker **Warning**
40-06-5
Basic - Faucet/handle missing at plumbing fixture. -men's handsink missing hot and cold water handles. Plus water lines are disconnected. There is a hand sink in the stall. **Warning**
29-09-4
Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline **Warning**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -plantains at room temperature **Corrected On-Site** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
21
Mar 26, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
41
Nov 29, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -first sink in mens, toilet stale has fully operational handsink **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
27-19-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
23-03-4
86
Nov 28, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 droppings on water heater,in water heater drain pan and on floor around water. All droppings found in Mopsink/ water heater room. Room has a door that is closed. Employee is cleaning up. **Admin Complaint**
35A-04-4
Intermediate - No soap provided at handwash sink. -upstairs bar **Warning**
31B-03-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -first sink in mens, toilet stale has fully operational handsink **Warning**
27-19-4
Intermediate - Handwash sink not accessible for employee use at all times. -pot lid stored in handsink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline -upstairs bar **Corrected On-Site** **Warning**
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -large cooler **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease **Warning**
23-03-4
Basic - Single-service articles improperly stored. -Togo containers stored on floor in upstairs storage room **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. -beef and chicken thawing at room temperature **Corrected On-Site** **Warning**
06-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -broken glass behind beer cooler at upstairs bar **Warning**
36-10-4
45
May 11, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - mens room - From follow-up inspection 2023-05-10: **Time Extended** - From follow-up inspection 2023-05-11: **Time Extended**
27-16-4
90
May 10, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small table top cooler cheese ,pork ,cut tomatoes 46f to 47f placed in freezer - From follow-up inspection 2023-05-10: Egg 45f,sausage 45f,Chicken 46f Time Extended** Using ice Less than 4 hours **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - mens room - From follow-up inspection 2023-05-10: **Time Extended**
27-16-4
78
May 9, 2023
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
View 14 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor in mens room Employee cleaned up **Corrected On-Site**
35A-04-4
High Priority - Roach excrement and/or droppings present. - approximately five roach droppings on floor under table in upstairs bar **Corrected On-Site**
35A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small table top cooler cheese ,pork ,cut tomatoes 46f to 47f placed in freezer
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -mens room
31B-05-4
Intermediate - Water pressure lacking at fixtures that require the use of water. - men's room
27-17-4
Intermediate - Handwash sink used for purposes other than handwashing. -glasses stored in handsink,upstairs bar
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -upstairs bar
31B-02-4
Intermediate - No soap provided at handwash sink. -upstairs bar -down stairs bar
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - mens room
27-16-4
Basic - Accumulation of 5 dead roaches on glue board on floor behind cooler at upstairs bar. **Corrected On-Site**
35A-06-4
Basic - Employee eating while preparing food. -front
12B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -upstairs bar
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service articles improperly stored. -to go containers on floor by stairs
25-05-4
27
Dec 6, 2022
Routine - Food
5 critical violations. 8 major violations. 8 minor violations.
View 21 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink **Warning**
29-44-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - bar cooler raw egg over cheese **Warning**
08A-05-6
High Priority - Sewage/wastewater backing up through floor drains. -when draining 3 compartment sink water backs up from drain onto floor. **Warning**
28-26-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy dressing 60f placed in cooler,cut tomatoes 45f **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -cleaning chemicals stored next to clean pans **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. -cutting board stored in Cookline handsink **Warning**
31A-11-4
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**
27-24-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline -frontline **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut tomatoes cut on sunday **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sinks,Mopsink,3 compartment sink,prep sink No hot Water to the establishment Per manager gas water heater was set to off. **Warning**
27-16-4
Basic - Single-service articles improperly stored. -Togo containers on floor in storage room **Corrected On-Site** **Warning**
25-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Bathroom facility in disrepair. -toilet in mens does not flush -toilet in ladies room does not flush 1 toilet in ladies room does work **Warning**
32-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove **Warning**
23-03-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Danby cooler **Corrected On-Site** **Warning**
05-09-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -hood over stove not turn on,manager states not working since Hurricane **Warning**
14-72-4
Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe on wall at frontline **Corrected On-Site** **Warning**
29-11-4
14
Frequently Asked Questions
When was Arepita Beach last inspected?
The most recent health inspection at Arepita Beach on file is from Apr 2, 2026. The public record contains 18 inspections in total.
What is the most common violation at Arepita Beach?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited six times, more than any other issue at Arepita Beach.
How does Arepita Beach compare to other restaurants in Daytona Beach?
Arepita Beach most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.
Has Arepita Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Arepita Beach have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arepita Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arepita Beach inspected?
Based on the inspection history on file, Arepita Beach is inspected around five times per year on average.
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