Arepa Magnet Plus
Last inspected: Feb 3, 2026
43
Score
Going back to 2023, Arepa Magnet Plus has 10 inspections in the public record. On Feb 3, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.
That's lower than the typical Weston restaurant, which scores around 72. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
43
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display case - shredded beef empanada (125F - Hot Holding); meat empanada (127F - Hot Holding) as per employee item held out of temperature for approximately 1 hour. Employee raised cases temperature. - From follow-up inspection 2025-10-06: Observed at display case - cazon fish empanada (128F - Hot Holding) as per employee item held out of temperature for approximately 90 minutes. Employee raised temperature **Admin Complaint** **Corrective Action Taken**
03B-01-6
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00 ppm after several attempts. Employee set up triple sink for manual sanitizing. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-06: Establishment not using dishwasher. Employee set up triple sink. 100ppm **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front - handwashing sink without paper towels. **Repeat Violation** - From follow-up inspection 2025-10-06: Same **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle hung from shelf - item filled with blue liquid, as per employee liquid unknown. - From follow-up inspection 2025-10-06: Same **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at rear of establishment. **Repeat Violation** - From follow-up inspection 2025-10-06: Same **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at prepping area above prepping tables. - From follow-up inspection 2025-10-06: Same **Time Extended**
36-36-4
55
Sep 25, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
43
Feb 21, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up sink (100 ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-21: Establishment not using Dishwasher machine at time of inspection. As per operator, waiting on part to get delivered for proper fix. Triple sink at 50ppm **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at rear of establishment. Operator cleaned machine. **Corrected On-Site** - From follow-up inspection 2025-02-21: Same **Time Extended**
22-20-5
82
Feb 13, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
43
Nov 12, 2024
Routine - Food
No violations found.
100
Nov 4, 2024
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - bread stuffed with ham without time mark - as per operator item held for approximately 1 hour - operator placed time mark for remaining time. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display case - shredded beef empanadas (118F - Hot Holding); cheese empanadas (111F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator raised cases temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00 ppm after several attempts.
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 milk dessert made in establishment marked with more than 7 days.
02C-01-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenys G. 6/21/2019
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees restroom Observed at handwashing station next to coffee machine.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan at time of inspection. Provide operator with form.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front display cooler - chicken salad made in establishment held over 24 hours without date mark.
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of raw beef thawing at room temperature (32F) - operator placed item in cooler for proper thawing method. **Corrected On-Site**
06-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on top of display case next to candy for sale. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
32
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 21, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
25
Jan 6, 2023
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was Arepa Magnet Plus last inspected?
The most recent health inspection at Arepa Magnet Plus on file is from Feb 3, 2026. The public record contains 10 inspections in total.
How does Arepa Magnet Plus compare to other restaurants in Weston?
Arepa Magnet Plus most recently scored 43 out of 100, which is lower than the Weston average of 72.
Has Arepa Magnet Plus' inspection record improved over time?
No. Recent inspections at Arepa Magnet Plus have averaged around six violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Arepa Magnet Plus means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Arepa Magnet Plus inspected?
Based on the inspection history on file, Arepa Magnet Plus is inspected around three times per year on average.
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