Arcade Monsters
Last inspected: Sep 17, 2025
100
Score
Arcade Monsters appears in inspection records nine times, starting in 2022. The latest inspection on file is from Sep 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.
Compared to the broader Oviedo restaurant scene, where the average is 63, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
No violations found.
100
Jul 17, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. - sanitizer buckets stored on prep and cut table. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - front bar ice machine. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 employee beverages stored on ice machine. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee black bag stored over prep table. **Corrected On-Site** **Warning**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in 83° water on cut table. **Corrected On-Site** **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar. **Corrected On-Site** **Warning**
31B-04-4
47
Dec 16, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
70
Aug 5, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs dates 07/20
01B-24-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -nacho cheese sauce at 45°f. Prepared last night and placed in reach in cooler.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -nacho cheese sauce at 45°f. Prepared last night and placed in reach in cooler.
03D-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron hanging next to clean dishes **Corrected On-Site**
40-06-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
58
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - beef stuffing date marked 2/28
02C-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cooked boba
03F-10-5
Basic - No Heimlich maneuver/choking sign posted. - emailed to manager.
51-13-4
74
Oct 25, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled in 2022 per manager. Layout differs from approved plans in 2020 - walk in cooler next to fryer removed. Ice bin relocated to front bar area, sink on back wall removed, prep sink in middle removed. Prep tables added. Mop sink inside and mop sink outside **Warning** - From follow-up inspection 2023-10-25: Plan Review received application but has not yet reviewed. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler gasket damaged and soiled. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - floor coating heaving worn **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
36-12-4
78
Aug 22, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
58
Mar 21, 2023
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm. Corrected to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
16-37-1
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
58
Aug 1, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on arcade side.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
90
Frequently Asked Questions
When was Arcade Monsters last inspected?
The most recent health inspection at Arcade Monsters on file is from Sep 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Arcade Monsters?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Arcade Monsters.
How does Arcade Monsters compare to other restaurants in Oviedo?
Arcade Monsters most recently scored 100 out of 100, which is higher than the Oviedo average of 63.
Has Arcade Monsters' inspection record improved over time?
Results have been roughly steady. Inspections at Arcade Monsters have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arcade Monsters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arcade Monsters inspected?
Based on the inspection history on file, Arcade Monsters is inspected around three times per year on average.
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