Arby's
Last inspected: Apr 15, 2026
67
Score
Inspectors have visited Arby's 10 times, with records going back to 2022. Arby's was last inspected on Apr 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Arby's latest score is in line with the Winter Garden average of 66. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer fats have a residue build up. Residue build up surrounding soda nozzles in the drive thru area . Interior of sprayer hose is soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine.There are no current plans on file.New plans have to be submitted.Informed the operator during the last inspection that plans have to be submitted with the removal of the dish machine. **Warning**
51-16-7
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the filters under the hood suppression. Residue build up under the heat lamps. **Warning**
23-03-4
67
Oct 7, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters expired 4/2025.
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice nozzles at drive thru area. Interior of fryer cabinets have a residue build up. Iced tea holder is soiled.
22-02-4
Basic - Accumulation of debris on exterior and interior of warewashing machine.
16-21-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Informed supervisor Madeline **Repeat Violation**
16-55-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up at dishwashing area. Residue build up on drain holes under the three comp sink area.
23-03-4
Basic - Unwashed lettuce stored over ice cream mix in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.Bottom of upright freezer has a residue build up at cooks line.
22-16-4
55
Mar 28, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.
22-49-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Two vaccum breakers needed.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,51 f,whipped cream ,51 f held more than four hours.Stop Sale. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk,51 f,whipped cream ,51 f held more than four hours.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by the dishmachine is soiled in kitchen.
23-03-4
45
Nov 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
78
Apr 17, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Aug 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen. - From follow-up inspection 2023-08-31: **Time Extended**
23-03-4
95
Aug 23, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Mar 28, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,46 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Filters has a residue build up under the hood suppression system.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable.Green cutting board at cooks line.
14-09-4
78
Dec 2, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around the door of the walk in freezer.
14-69-4
95
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Apr 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Winter Garden?
Arby's most recently scored 67 out of 100, which is about the same as the Winter Garden average of 66.
Has Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around three times per year on average.
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