Arby's
Last inspected: Oct 17, 2025
61
Score
Arby's has been inspected 10 times since 2022. Arby's was last inspected on Oct 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Compared to other Titusville restaurants (averaging 68), there's room to close the gap. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on make table that operator placed in walk in freezer to rapid chill: gyro meat (56F - Cold Holding for 30 minutes, new reading 36F); brisket (64F - Cold Holding for 30 minutes, new reading 36F); corn beef (48F - Cold Holding for 30 minutes, new reading 36F). **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink. In women public restroom. Corrected **Corrected On-Site**
31B-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Natalie did not sign. Operator had her sign during inspection **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drive through. Operator cleaned it during inspection **Corrected On-Site**
22-20-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink placed next to buns and single service burger containers. Operator removed employee drink **Corrected On-Site**
12B-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by dry dish rack Interior of hot box on cook line
22-08-4
61
Apr 9, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on make table in cook line , kept for two hours with temperature of 46F . Manager placed in cooler. **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Jan 30, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Zoey not informed of responsibility. Operator had employee sign document during inspection. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Ben expired December 2024.
53B-14-5
Basic - Plumbing system in disrepair. Handwash sink faucet near drive through window in disrepair.
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler below sandwich prep line. **Repeat Violation**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
14-17-4
67
Aug 9, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Dec 20, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Nov 1, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On arrival, observed cashier pull two stuck paper cups apart and touch lip of cup with hands that had just touched client credit cards and cash transaction, see stop sale, re-educated and manager discard paper cup when asked **Corrective Action Taken**
12A-29-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on food line preparing food items with loose long hair not fully contained.
13-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor under shelving and baseboard areas of walk in cooler soiled
36-01-4
Basic - Unclean building components, attachments or fixtures. Electrical box behind ice cream machine soiled with old ice cream mix. Conduit line soiled in drive thru area.
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with rust.
14-17-4
70
Sep 18, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to back door
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 54-60F, stored in top of reach-in cooler 30 minutes, operator relocated to walk-in cooler **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on shelf above cups, operator removed **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. -multiple broken floor tiles in hallway leading to back door
36-17-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -curly fries stored in fry baskets at fry station, operator relocated to reach-in freezer **Corrected On-Site**
06-06-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. -wall above mop sink
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -shelf inside reach-in cooler at front counter
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in sandwich line area **Repeat Violation**
36-27-5
50
Jun 1, 2023
Complaint Partial
No violations found.
100
May 8, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened cases of raw chicken filets stored over ready to eat cooked beef in walk in freezer, corrected **Corrected On-Site**
08A-02-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter posted to be replaced 9-22-22
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Front lobby reach in cooler holding fully sealed items
14-33-4
Basic - Hole in or other damage to wall. Under and behind the 3 compartment sink, black mold like substance on wall behind 3 compartment sink, cleaned by gm.
36-24-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored on shelving over client items in walk in cooler, corrected **Corrected On-Site**
08B-49-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Oct 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Titusville?
Arby's most recently scored 61 out of 100, which is lower than the Titusville average of 68.
Has Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around four times per year on average.
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