Arby's
Last inspected: Mar 4, 2026
78
Score
Going back to 2022, Arby's has 12 inspections in the public record. The most recent report on file is from Mar 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Floor area(s) covered with standing water” comes up most often, recorded five times in the inspection record.
The city-wide average for Port Orange sits at 67, putting Arby's on the better side of that line. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Aug 28, 2025
Complaint Full
No violations found.
100
Jul 28, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 20, 2025
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
86
Aug 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage on ceiling tiles out front
36-32-5
Basic - Floor area(s) covered with standing water. -corner of floor
36-22-4
Basic - Objectionable odors in areas of the establishment. -in lobby
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers
36-27-5
82
Jan 31, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 53F and sliced gyro meat 55F, per operator stored less than 1 hour in top of reach-in cooler, operator relocated excess to lower portion of reach-in cooler **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 1/15/2024.
16-37-1
Basic - Floor area(s) covered with standing water in walk-in cooler underneath beef rack, operator mopped **Corrected On-Site** **Repeat Violation**
36-22-4
74
Sep 1, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk-in cooler below roast beef thawing racks **Repeat Violation** **Warning** - From follow-up inspection 2023-09-01: **Time Extended**
36-22-4
95
Aug 22, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jun 1, 2023
Complaint Full
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
May 31, 2023
Complaint Full
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in dishwashing area **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro meat 50-53F and turkey both 51-53F overfilled in sandwich line, operator relocated excess to lower portion of reach in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal food not properly segregated from food to be served to the public. -employee beverage stored on shelf in walk-in cooler next to chicken salad and above raw ground beef patties to be served to customers, operator relocated **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat and shirt stored on top of ketchup on storage rack, operator removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing sandwiches, employee removed **Corrected On-Site** **Warning**
13-07-4
Basic - Floor area(s) covered with standing water. -walk-in cooler underneath roast beef shelves **Warning**
36-22-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink **Corrected On-Site** **Warning**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled **Warning**
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -black plastic trays **Warning**
24-08-4
41
Dec 28, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and tiles above sandwich line lightly soiled
36-34-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gasket lightly soiled
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -main sandwich line cooler
29-49-6
61
Jul 15, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. -sliced roast beef 112F less than 15 minutes, operator states hot holding unit just began malfunctioning. Operator relocated roast beef to a different hot holding unit. **Corrective Action Taken**
03B-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -CHLORINE 0ppm **Repeat Violation**
22-41-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee began preparing food without changing her gloves after touching her cell phone with gloved hand, employee discarded gloves, washed hands, and replaced gloves **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen -interior of reach in cooler underneath sandwich prep line -interior of alto-shaams drip trays soiled **Repeat Violation**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -observed mens restroom door ajar, door not completely self-closing **Repeat Violation**
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored above thawing meats in walk in cooler, operator relocated -employee cell phone on prep table **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. -walk in cooler floor underneath thawing rack covered with standing water, operator mopped floor **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
33-19-4
Basic - Ice buildup in reach-in freezer near fry station.
14-69-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of reach in freezer near fry station -hood filters above fryers soiled with grease -walk in cooler door and gasket soiled -stainless steel behind soda nozzles soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles improperly stored. -case of napkins stored on floor next to back door
25-05-4
37
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Mar 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “floor area(s) covered with standing water” has been cited five times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Port Orange?
Arby's most recently scored 78 out of 100, which is higher than the Port Orange average of 67.
Has Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around three times per year on average.
Nearby Restaurants