Arby's
Last inspected: Nov 3, 2025
64
Score
Public records show eight inspections at Arby's stretching back to 2022. The most recent report on file is from Nov 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up five times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 3, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at the wrong spot not at the water side . Operator take off the splitter . **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sign it while conducting my inspection. **Corrected On-Site**
11-26-1
Basic - Equipment in poor repair. Gasket torn top of walk-in cooler door . Shelves bottom make table . **Repeat Violation**
14-11-5
Basic - Food stored on floor. Fryer oil stored on floor at the kitchen area . Box of meat stored on floor at the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over sauce at the walk-in cooler . **Corrected On-Site**
08B-17-4
64
Aug 11, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**
29-34-4
Basic - Dead roaches on premises. Observed dead roaches next to the office area . Manager clean it . **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door .
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold .
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at reach-in freezer . **Repeat Violation**
22-16-4
Basic - Stored food not covered. At the reach-in freezer . **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Spray bottle had sanitizer stored on floor at front area . **Corrected On-Site**
21-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
58
Feb 3, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen.
36-34-5
Basic - Food stored on floor. Fryer oil stored on floor in front of the walk-in cooler door . Operator moved it the shelf . **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Reach-in freezer front area . Operator covered it . **Corrected On-Site** **Repeat Violation**
08B-12-5
67
Jul 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jul 22, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 live flying insects at the dish area . Per supervisor next day call back . **Warning**
35A-02-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm . **Warning**
22-42-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Light not functioning. One out by the hoods . **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and the side of the fryer . **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation** **Warning**
22-16-4
Basic - Stored food not covered. At the reach-in freezer. **Corrected On-Site** **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Mop faucet . **Warning**
29-11-4
55
Feb 22, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. portioned lamb (45-49F - Cold Holding)per operator from 5.45 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. portioned lamb (45-49F - Cold Holding)per operator from 5.45 hours.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area soiled.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Floor soiled/has accumulation of debris. Grease build up by fryers.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler ice build up under condenser.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink dt soiled. Hood and vents. Floor drain under 3 compartment sink. Mop sink.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Dine in trays with paper sitting on front counter where customers could touch or sneeze on. **Corrected On-Site**
25-06-4
43
Oct 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in drive thru window is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler for milk and whipped cream has an ambient temperature of 51°F
14-74-7
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Dispenser not working. Operator remade buckets using chlorine sanitizer at 50ppm **Corrected On-Site**
21-08-4
82
Nov 22, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Fan cover in walk-in cooler.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around ice chute and soda nozzles.
23-03-4
78
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Nov 3, 2025. The public record contains eight inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Orlando?
Arby's most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around three times per year on average.
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