Arby's

11891 University Blvd Suite #140, Orlando, FL 32817

American

Last inspected: Aug 6, 2025

100

Score

Low Risk

Across the available record, Arby's has seven inspections on file, the first dated 2022. The most recent report on file is from Aug 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

Restaurants in Orlando average 79, so Arby's is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine - Food

No violations found.

100

Mar 18, 2025

Routine - Food

No violations found.

100

Nov 15, 2024

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Feb 9, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat, brisket stacked above the load line 46 less then 4 hours. Operator moved some product into cooler, placed lid on remaining product **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood has minor grease debris. Knife holder station debris.

23-03-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -facility not currently using dish machine, waiting for cost of repair to decide whether or not to remove. 3 Compartment Sink set up at proper amount for sanitizing.

16-55-4

Oct 18, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over French fries.

08A-17-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Jan 24, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Aug 5, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer has debris.

22-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Arby's last inspected?

The most recent health inspection at Arby's on file is from Aug 6, 2025. The public record contains seven inspections in total.

How does Arby's compare to other restaurants in Orlando?

Arby's most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Arby's inspection record improved over time?

Yes. Recent inspections at Arby's have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's inspected?

Based on the inspection history on file, Arby's is inspected around two times per year on average.

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