Arby's
Last inspected: Oct 9, 2025
61
Score
Across the available record, Arby's has five inspections on file, the first dated 2022. On Oct 9, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near 10 violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 82, which Arby's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
10 minor violations.
View 10 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor by fryer and Cadco oven Floor outside walk in cooler and walk in freezer.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cadco oven on cook line Operator cleaned. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage air cooler gaskets at front counter. Reach in cooler gaskets at prep area. Exterior Reach in cooler at prep area. Trauslen freezer gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beverage air cooler at front counter. Reach in cooler at prep area. traulsen freezer interior **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. Walls outside walk in cooler and walk in freezer.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt on dry storage shelf. Operator labeled. **Corrected On-Site**
02D-01-5
61
Feb 6, 2025
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 9 employees
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in drive thru **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine in dining area. - walk-in cooler door gasket.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - reach in freezer across fryers. **Repeat Violation**
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. - black cutting board on make line.
14-09-4
Basic - Equipment in poor repair. - gasket on walk-in freezer door. **Repeat Violation**
14-11-5
Basic - Food stored on floor. -Walk in freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Light not functioning. - 1 lights fixture in hood over fryer. **Repeat Violation**
36-62-4
50
May 31, 2024
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. - cleaning brushes stored in handsink next to 3 compartment sink - bun trays stored in front of hand sink on cooks line **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in drive thru **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over ready to eat foods in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. - bulk salt stored under electric slicer. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in door gasket **Repeat Violation**
23-03-4
67
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
Toilet Rooms Maintained
FL-53
45
Aug 17, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Light not functioning. -Walk in cooler. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Freezer gaskets across from fryers.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer across from fryers.
22-16-4
74
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Oct 9, 2025. The public record contains five inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Eustis?
Arby's most recently scored 61 out of 100, which is lower than the Eustis average of 82.
Has Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around two times per year on average.
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