Arby's
Last inspected: Sep 30, 2025
95
Score
Across the available record, Arby's has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Sep 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
Restaurants in Daytona Beach average 71, so Arby's is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-09-29: **Time Extended** - From follow-up inspection 2025-09-30: -per manager has a work in for walk in cooler **Time Extended**
14-69-4
95
Sep 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sliced cheese 46f,gyro 47f ,corn beef 46f,turkey 46f advised to keep a lower level **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-29: Ham 41f,turkey 41f,cheese 43f,sauerkraut 41f,cut tomatoes 42f Gyro 47f,hamburger 47f placed in freezer **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-09-29: **Time Extended**
14-69-4
82
Sep 26, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
70
Mar 13, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro 44f **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By rear door **Corrected On-Site**
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
74
Sep 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles over drink station
36-32-5
Basic - Ice buildup in walk-in freezer. -ice buildup up around walk in freezer door
14-69-4
90
Feb 12, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -2 ice dispenser at soda station in dining room
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to tea station
31B-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
23-03-4
70
Sep 28, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 52f in cooler over night per manager -see stop sale,manager discarded
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Near rear door
31B-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice dispensers soiled drink station in dining room
22-02-4
Basic - Ice buildup in reach-in cooler on front line.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Apr 25, 2023
Complaint Partial
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -2 handsink in prep area and ladies room **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -small amount of pink substance on ice dispensers in dining room.
22-02-4
82
Jan 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice buildup walk-in freezer.
14-69-4
Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer some debris on floor
36-10-4
86
Sep 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -1st stall **Warning** - From follow-up inspection 2022-09-16: On order **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room **Warning** - From follow-up inspection 2022-09-16: On order **Time Extended**
31B-04-4
90
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Sep 30, 2025. The public record contains 10 inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Daytona Beach?
Arby's most recently scored 95 out of 100, which is higher than the Daytona Beach average of 71.
Has Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around three times per year on average.
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