Arby's
Last inspected: Mar 16, 2026
64
Score
Arby's appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Restaurants in Daytona Beach average 71, so Arby's trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Sep 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
90
Mar 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 1, 2024
Routine - Food
No violations found.
100
Sep 27, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area **Warning** - From follow-up inspection 2024-09-27: Serviced 9/25/24; approximately 8 in the same area. **Time Extended**
35A-02-6
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning** - From follow-up inspection 2024-09-27: On order **Time Extended**
31B-04-4
82
Sep 24, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 around bag in the box soda storage area **Warning**
35A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw uncooked chicken over fries, upright freezer next to fryer area. **Warning**
08A-17-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat - dispenser dispensing too high. Advised to add water and check solution each time, call for service. **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup around slicer blade guard, back slicer. **Warning**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning**
31B-04-4
55
Jan 22, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling tile dislodged above sandwich assembly station.
36-36-4
Basic - Employee personal food not properly segregated from food to be served to the public in walk-in cooler, operator relocated employee personal food. **Corrected On-Site**
08B-49-4
Basic - Light not functioning in walk-in freezer, operator states they have ordered light bulb.
36-62-4
Basic - Light shield damaged/in disrepair. -small breaks in light shield in dry storage area
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler door and frame soiled **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed tomatoes stored above cooked brisket, unwashed lettuce stored above cooked turkey, operator reorganized **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above trash can in sandwich assembly area has a light accumulation of food debris **Repeat Violation**
36-27-5
70
Jul 7, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris. -inside of reach-in cooler has an accumulation of food debris
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with dust. -ceiling vent over bread rack in sandwich station area -ceiling vent over cooking equipment in rear prep area
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on floor next to fryer, operator relocated **Corrected On-Site**
08B-47-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. -operator posted current license **Corrected On-Site**
50-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to fry station
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door soiled -walk-in freezer door soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to bread rack above trash can in sandwich station area has an accumulation of food debris **Repeat Violation**
36-27-5
64
Jan 5, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Jul 22, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on rear of building to left of back door
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled throughout kitchen -interior of alto-shaams on cookline have an accumulation of food debris -reach in freezer next to fryers has accumulation of food debris
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food stored above food to be served to customers in walk in cooler **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floor in walk in freezer
36-73-4
Basic - Hole in or other damage to wall. -wall to left of triple sink in disrepair **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer next to fryers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of walk in cooler and walk in freezer doors soiled -walk in cooler shelves lightly soiled -bread racks soiled -stainless steel behind soda nozzles in lobby
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to bread rack soiled
36-27-5
Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack, operator removed **Corrected On-Site**
16-46-4
52
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Daytona Beach?
Arby's most recently scored 64 out of 100, which is lower than the Daytona Beach average of 71.
Has Arby's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around three times per year on average.
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