Arby's
Last inspected: Jan 22, 2026
74
Score
Going back to 2022, Arby's has 11 inspections in the public record. Arby's was last inspected on Jan 22, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly eight violations earlier in the record.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
Compared to the broader Clermont restaurant scene, where the average is 68, this is a stronger showing. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machine
22-02-4
Basic - Drain cover(s) missing under soda machine in dining area
29-18-4
Basic - Equipment in poor repair. -gaskets on reach in cooler/make table on cook line
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves on rack on cook line have residue buildup -counter behind soda machine in dining area -gaskets on reach in cooler/make table on cook line are heavily soiled
23-03-4
Basic - Floor soiled/has accumulation of debris. -under slicer area on cook line
36-73-4
74
Aug 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Hole in or other damage to wall over roast beef cookers.
36-24-5
Basic - Ice buildup on the floor of walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line
23-03-4
86
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (109F - Hot Holding), held less than four hours per operator. Operator put in to rapid reheat to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tomato slicer in kitchen
22-02-4
Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
51-13-4
Basic - Ice buildup on exterior of walk-in freezer door.
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler doors on cook line -interior of fryer cabinets **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -triple sink
29-11-4
61
Jul 24, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary ammonia 300+ - From follow-up inspection 2024-07-24: **Time Extended**
41-27-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in dry storage area. - From follow-up inspection 2024-07-24: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled dust or mold-like substance in kitchen near triple sink - From follow-up inspection 2024-07-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda nozzles by drive thru and lobby -interior of fryer cabinets - From follow-up inspection 2024-07-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated black mold like substance behind triple sink - From follow-up inspection 2024-07-24: **Time Extended**
36-27-5
70
Jul 2, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
61
Feb 22, 2024
Complaint Full
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips, 120 f, held less than four hours per operator. Operator discarded. **Corrective Action Taken**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. No date of completion.
53B-10-4
Intermediate - Employee with artificial nails/nail polish making drinks at drive thru area.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -spray hose at triple sink has a residue buildup. -Soda nozzles at drive thru and front soda station have a residue buildup.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket by the triple sink area.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jordan Bonner 3/10/23 **Corrected On-Site**
53A-05-6
Basic - Ceiling vents have rust that has pitted the surface.
14-17-4
Basic - Ceiling/ceiling tiles are stained in front area of establishment.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Drain cover(s) missing at dump sink.
29-18-4
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler on front line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wipe down all equipment throughout the establishment.
23-03-4
Basic - Upright freezer interior/shelves have accumulation of soil residues on cooks line.
22-16-4
33
Aug 28, 2023
Complaint Full
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
74
May 31, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment - From follow-up inspection 2023-05-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water/liquid under freezer and fryers on cook line. - From follow-up inspection 2023-05-31: **Time Extended**
36-22-4
90
May 22, 2023
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
27
Nov 1, 2022
Complaint Full
5 critical violations. 2 major violations. 10 minor violations.
View 17 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 40 droppings found on brick shelf/border outside of the building. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 117F hot holding less than 4 hours per manager. Providing Time Control form.
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. Two flying insects in dry storage area.
35A-02-6
High Priority - Presence of insects, rodents, or other pests. Ants present around and migrating up wall at hand wash sink at drive thru.
35A-09-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in paper good box in dry storage room, 2 live roaches behind hot holding unit next to hand wash sink at drive thru. All 3 killed by Manager. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - sandwich assembly area heavily soiled between pans holding meats and cheeses - soda machine at self service station and drive thru soiled - cutting boards, white at sandwich station
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment. **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. Two dead roaches in reach in pan in reach in cooler drawer near order pick up area. Manager removed pan for cleaning. **Corrected On-Site**
35A-03-4
Basic - Drain cover(s) missing at 3 compartment sink, under prep sink near fryers, and under beverage station at drive thru.
29-18-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee snacks stored on oven used in oven area holding customer food.
08B-49-4
Basic - Floor soiled/has accumulation of debris and grease throughout all kitchen and storage areas, and reach in cooler/freezer.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris near 3 compartment sink next to order window.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - All equipment counters in kitchen - Shelves and storage areas throughout establishment - fryer cabinets - shake machine - self service area counters and bins soiled - gaskets on reach in freezer next to fryers - drain under 3 compartment sink and under prep sink heavily soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers on cooks line
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryers, behind self service, and throughout all kitchen and storage areas.
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0ppm.
21-08-4
23
Oct 4, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Arby's last inspected?
The most recent health inspection at Arby's on file is from Jan 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Arby's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Arby's.
How does Arby's compare to other restaurants in Clermont?
Arby's most recently scored 74 out of 100, which is higher than the Clermont average of 68.
Has Arby's inspection record improved over time?
Yes. Recent inspections at Arby's have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Arby's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's inspected?
Based on the inspection history on file, Arby's is inspected around three times per year on average.
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