Arby's #870

1691 Wells Rd, Orange Park, FL 32073
American
Last inspected: Jul 23, 2025
78
Score
Low Risk

Inspectors have visited Arby's #870 six times, with records going back to 2022. Arby's #870 was last inspected on Jul 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

Among Orange Park restaurants, the typical score is 73; Arby's #870 is comfortably above that bar. The record reflects steady performance over time.

6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Sep 16, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard missing from microwave on make line.
14-04-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, missing three employee training hired over 60 days.
53B-02-5
Basic - Standing water in bottom of reach-in-cooler. Standing water observed inleft side reach in cooler at make line.
29-49-6
Basic - Garbage enclosure area in disrepair. Dumpster enclosure and recycling enclosure both have the left side wall in disrepair and detaching from structure.
33-24-4
Basic - Open dumpster lid. Left dumpster lid is open.
33-16-4
70
Nov 13, 2023
Routine - Food
No violations found.
100
Nov 3, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 47F. Per operator, cheese placed in unit 1.75 hours prior. Operator moved cheese to walk in freezer. Temperature approximately 30 minutes later at 37F. **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator changed chemical, retested and remains at 0ppm chlorine. **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof of employee reporting responsibilities. Provided and discussed DBPR Form HR 5030-103. **Warning**
11-26-1
Basic - Food stored on floor. Cases of oil and single service cups on floor in dry storage room. Operator moved all off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top door gasket on reach in cooler behind front counter is soiled. Hood filters have grease build up.
23-03-4
Basic - Unclean building components, attachments or fixtures. Walk in cooler and walk in freezer fan guards are dusty.
36-50-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from installed water filters by bag in box soda storage rack.
29-11-4
55
Oct 10, 2022
Complaint Full
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Sep 20, 2022
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
50

Frequently Asked Questions

When was Arby's #870 last inspected?

The most recent health inspection at Arby's #870 on file is from Jul 23, 2025. The public record contains six inspections in total.

How does Arby's #870 compare to other restaurants in Orange Park?

Arby's #870 most recently scored 78 out of 100, which is higher than the Orange Park average of 73.

Has Arby's #870's inspection record improved over time?

Yes. Recent inspections at Arby's #870 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Arby's #870 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's #870 inspected?

Based on the inspection history on file, Arby's #870 is inspected around two times per year on average.