Arby's #7772
Last inspected: Mar 16, 2026
70
Score
Arby's #7772 appears in inspection records seven times, starting in 2022. The most recent visit was on Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Across the inspection history, “ice buildup in walk-in freezer” is the issue that surfaces most often, recorded three times.
Arby's #7772's latest score of 70 falls below the Port St. Lucie average of 81. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
70
Jun 11, 2025
Food-Licensing Inspection
No violations found.
100
Aug 5, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard by soda boxes. Manager placed in trash pile. **Corrective Action Taken**
36-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage area.
36-32-5
Basic - Cutting boards has cut marks and is no longer cleanable. On cooks line.
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Multiple areas throughout kitchen.
36-01-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Manager unable to locate. Provided to Manager and printed out on site. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and leftover cardboard and tape in walk in freezer. **Repeat Violation**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Unused cooling unit not in use for a month and unused fryer. **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of black substance found on wall of storage area behind cleaning products.
36-27-5
64
Feb 28, 2024
Complaint Full
6 minor violations.
View 6 violations
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In between fryers
36-06-4
Basic - Dead roaches on premises. 3 under storage shelf, 1 behind salt packets in storage cabinet. Employee sweep and cleaned area corrected on site per manager on duty **Corrected On-Site**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers and prep table next to it, under storage shelves
36-01-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves with condiments, and dry storage cabinets with condiments
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Unused fryer still filled with dirty oil stored in kitchen not hooked up and not in use
33-31-5
74
Jul 25, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on front line **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in frozen items in stand up freezer **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf next to fryers
23-03-4
Basic - Bathroom facility in disrepair. One restroom in woman's bathroom has sign out of order. Restroom is waiting to replace toilet. There is still one stall available
32-05-4
78
Mar 16, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - Floors not maintained smooth and durable. In walk in cooler before walk in freezer
36-11-4
Basic - Hole in or other damage to wall. Behind door to kitchen
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Corrected On-Site**
10-06-5
78
Jul 19, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine nozzle
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents accumulated dust, scheduled cleaning for tiles and vents for tomorrow at 9am **Corrective Action Taken**
36-34-5
Basic - Floor tiles missing and/or in disrepair. In walk in cooler leading to walk in freezer **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Along the triple sink, operator is in process of having wall sanded and painted on Sunday **Corrective Action Taken**
36-27-5
70
Frequently Asked Questions
When was Arby's #7772 last inspected?
The most recent health inspection at Arby's #7772 on file is from Mar 16, 2026. The public record contains seven inspections in total.
What is the most common violation at Arby's #7772?
Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Arby's #7772.
How does Arby's #7772 compare to other restaurants in Port St. Lucie?
Arby's #7772 most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.
Has Arby's #7772's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's #7772 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arby's #7772 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arby's #7772 inspected?
Based on the inspection history on file, Arby's #7772 is inspected around two times per year on average.
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