Arby's 7750
Last inspected: Dec 3, 2025
82
Score
Across the available record, Arby's 7750 has nine inspections on file, the first dated 2022. Inspectors last stopped by on Dec 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “single-service articles not stored inverted or protected” is the issue that surfaces most often, recorded two times.
Arby's 7750's latest score of 82 sits above the Jacksonville average of 74. The record reflects steady performance over time.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on non chemical dispenser side of splitter, with black hose attached.
29-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area m cell phone on counter above reach-in cooler drawers. Cell phone moved. **Corrected On-Site**
40-06-5
82
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make line in dispenser, liquid cheese (112F - Hot Holding). Operator stated cheese placed in warmer yesterday.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line in dispenser, liquid cheese (112F - Hot Holding). Operator stated cheese placed in warmer yesterday.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom, no paper towel, dispenser empty. Operator stocked during inspection. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. At front counter, plastic cups on rack with opening facing dining area, one end cup not protected. Operator placed lid on cup. **Corrected On-Site**
25-06-4
64
Dec 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walk-in cooler floor soiled.
36-73-4
Basic - Food stored on floor. In dry storage, bag of soda on floor. Operator moved to storage rack. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter lemonade station, spoons stored in tin with standing water 76f. Operator removed water. **Corrected On-Site**
10-07-4
86
Jul 23, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 9, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. In dry storage area, 2 cans of paint stored on top shelf over ketchup.
41-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificates show 4 year expiration, all certificates are current. Also no date of birth on certificates **Repeat Violation**
53B-10-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At soda storage rack, water filters dated to be changed 11/17/23
29-28-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. **Repeat Violation**
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans on lower shelf have stacked before air drying.
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. At front counter, plastic cups on metal rack has open end of cups facing customer side of counter.
25-06-4
61
Jul 18, 2023
Routine - Food
No violations found.
100
Jul 17, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back kitchen area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line in kitchen, beef, lamb, pastrami, cheese, and cut lettuce 49F. All items placed into service approximately three hours prior. All items moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. All training records show four year expiration date. Manager states she will change records to reflect correct date. **Corrective Action Taken**
53B-10-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pan inside dish machine.
16-46-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear exit door kept open at all times during delivery of food items - fly observed in back area of kitchen.
35B-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in dining area.
32-12-5
58
Jan 23, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jul 5, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler below make line, container of turkey 47F. Turkey placed in reach in cooler approximately two hours prior. Turkey moved to walk in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Large sprayer in back area near exit door.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter across from front register next to napkins. Drink discarded. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating apple chews at front counter. Food discarded. **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Container of oil stored on floor near fryers. Oil moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small rack where sugar is stored by drive through.
23-03-4
55
Frequently Asked Questions
When was Arby's 7750 last inspected?
The most recent health inspection at Arby's 7750 on file is from Dec 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Arby's 7750?
Across the inspection record, “single-service articles not stored inverted or protected” has been cited two times, more than any other issue at Arby's 7750.
How does Arby's 7750 compare to other restaurants in Jacksonville?
Arby's 7750 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Arby's 7750's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's 7750 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's 7750 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's 7750 inspected?
Based on the inspection history on file, Arby's 7750 is inspected around three times per year on average.
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