Arbys 7518
Last inspected: Jan 12, 2026
95
Score
Going back to 2022, Arbys 7518 has 11 inspections in the public record. The most recent report on file is from Jan 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Arbys 7518's latest score of 95 sits above the Stuart average of 81. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Sep 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
86
Jun 20, 2025
Complaint Full
No violations found.
100
Jun 19, 2025
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone while plugging in electrical equipment and without washing hands operator adjusted lids to food containers in reach in cooler, discussed with operator who washed hands. **Corrected On-Site** **Warning**
12A-29-4
High Priority - Presence of insects, rodents, or other pests. In customer lobby at soda station approximately 25 live insects crawling on counter next to ice tea, lemonade and soda machine, discussed with operator to eliminate insects and clean and sanitize areas. **Admin Complaint**
35A-09-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer solution stored directly next to single service paper portioning trays, discussed with operator who removed bottle. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to three compartment sink no paper towels, discussed with operator who replaced paper towels. **Warning**
31B-02-4
Basic - Hot holding cabinet at make line interior/shelves have accumulation of food / soil residues, discussed with operator to clean and sanitize. **Warning**
22-16-4
Basic - Objectionable odors in men's bathroom of the establishment, discussed with manager to clean and sanitize bathrooms. **Warning**
36-64-5
52
May 30, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked sliced brisket (52F - Cold Holding); sliced ham (49F - Cold Holding) As per operator, stored since 2 hours. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair and hat then handled clean pans from walk in freezer to flip top reach in cooler; no hand wash. Employee washed hands. **Corrected On-Site**
12A-25-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table: cut lettuce (52F at 10:30am; 50F at 11:00am - Cooling) As per employee, cooling since 8:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator placed ice on top of lettuce to quick chill. **Corrective Action Taken**
03D-15-4
Basic - No handwashing sign provided used by food employees. Observed at a hand sink next to triple sink.
31B-04-4
64
Dec 17, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee emptied trash can, changed gloves then proceeded to prepare food without washing hands. Advised operator of proper handwashing.
12A-13-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching hat then proceeding to grab ready to eat foods without washing hands. Advised operator of proper handwashing.
12A-28-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee hair is very long and brushing against food contact surfaces.
13-02-4
70
Jul 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Mar 8, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Aug 7, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping rag inside hand wash sink. Operator removed wiping rag. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with black mold like substance.
36-34-5
86
Jan 12, 2023
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
90
Aug 23, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station reach in cooler- sliced cheese 50-53F- cold holding, roast beef 45-47F cold holding, brisket 45-47F cold holding, gyro slices- 45-47F cold holding- operator states food was not prepared or portioned today- food out of temperature for 30 minutes- food over stacked - operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Corrected On-Site** **Warning**
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front counter with whisk inside - operator removed. Handwash sink by three compartment sink with spray bottle inside- operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table at back prep area- operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dominos pizza boxes above bags of shredded lettuce in walk in cooler- operator removed. **Warning**
40-06-5
64
Frequently Asked Questions
When was Arbys 7518 last inspected?
The most recent health inspection at Arbys 7518 on file is from Jan 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Arbys 7518?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Arbys 7518.
How does Arbys 7518 compare to other restaurants in Stuart?
Arbys 7518 most recently scored 95 out of 100, which is higher than the Stuart average of 81.
Has Arbys 7518's inspection record improved over time?
Yes. Recent inspections at Arbys 7518 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Arbys 7518 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arbys 7518 inspected?
Based on the inspection history on file, Arbys 7518 is inspected around three times per year on average.
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