Arby's #7513
Last inspected: Nov 12, 2025
82
Score
Across the available record, Arby's #7513 has nine inspections on file, the first dated 2022. The most recent visit was on Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly eight violations earlier in the record.
The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up two times.
Arby's #7513's latest score is in line with the St. Augustine average of 81. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
29-42-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line. **Repeat Violation**
22-16-4
82
Jul 9, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Mary not informed of responsibility. Employee signed document during inspection. **Corrected On-Site**
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer interior bottom soiled.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table has dark groove marks.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler prep area.
29-49-6
74
Feb 21, 2025
Routine - Food
No violations found.
100
Aug 26, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near recycled oil machine in kitchen area and one flying insect observed in dining area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler at sandwich making station has debris buildup / stained. Also, Soda nozzle from bag in the box is touching floor in dry food storage area. **Repeat Violation**
22-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on fly tape in insect control device in dry food storage area.
35A-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling into buckets in kitchen area by walk in cooler. Operator stated that he has a repair order put in.
36-32-5
70
Apr 2, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
33
Oct 23, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fry station, sliced Swiss cheese (48F - Cold Holding, 2nd temp 40F with 1.5 hr time lapse); gyro meat (49F - Cold Holding, 2nd temp 43F with 1.5 hr time lapse) Operator put both items in walk-in cooler **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. On chemical shelf by office, dish rinse stored over oil. On chemical shelf by office, sanitizer stored over single service towels. Operator moved chemicals to bottom shelf. **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In women's bathroom, no hot water in both sinks. Water temped at 79F
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above convection ovens, two ceiling vents have dust buildup.
36-34-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in cooler across from fry station, tongs inside of container with beef patties. Operator removed tongs. **Corrected On-Site**
10-06-5
Basic - No copy of latest inspection report available. Operator unable to provide last inspection.
51-18-6
Basic - Single-service articles not stored inverted or protected from contamination. At Togo window, Togo lids not stored inverted. Operator inverted lids. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. In reach-in cooler across from convection ovens has standing water on bottom of cooler.
29-49-6
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On chemical shelf by office, hammer stored over containers of oil. Operator moved hammer. **Corrected On-Site**
42-03-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to slicer on counter. Operator moved cloth. **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On bottom shelf across from fry line, Sanitizer Bucket (Quaternary 0ppm, re tested 200ppm) Operator remade sanitizer. **Corrected On-Site**
21-08-4
45
Mar 16, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer in spray bottle/sanitizer bucket not at proper minimum strength. Sanitizer bucket tested at 0ppm. Person in charge changed sanitizer. Retested at 200ppm. **Corrected On-Site**
22-40-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on. Chicken tenders, fries and cheese stix. All items just made. Person in charge turned timer on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is dirty.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clean dishes on clean dish rack. **Repeat Violation**
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor has accumulation of debris on it.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All make table and oven handles are soiled. Reach in freezer gaskets are soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. In reach in freezer; chicken not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink at drive thru. Person in charge discarded. **Corrected On-Site**
12B-07-4
52
Nov 16, 2022
Complaint Partial
No violations found.
100
Nov 14, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Arby's #7513 last inspected?
The most recent health inspection at Arby's #7513 on file is from Nov 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Arby's #7513?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Arby's #7513.
How does Arby's #7513 compare to other restaurants in St. Augustine?
Arby's #7513 most recently scored 82 out of 100, which is about the same as the St. Augustine average of 81.
Has Arby's #7513's inspection record improved over time?
Yes. Recent inspections at Arby's #7513 have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Arby's #7513 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's #7513 inspected?
Based on the inspection history on file, Arby's #7513 is inspected around three times per year on average.
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