Arby's #5456
Last inspected: Oct 29, 2025
95
Score
Arby's #5456 has been inspected six times since 2022. The most recent visit was on Oct 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “wet mop not stored in a manner to allow the mop to dry”, showing up three times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95
Jul 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
70
Apr 26, 2024
Routine - Food
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken pieces , time held for food safety, not discarded by end of Establishment hold time. About 4 pieces
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked chicken pieces , time held for food safety, not discarded by end of Establishment hold time. About 4 pieces
03F-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on digital hold unit. Cooked chicken. Nuggets at frontline. Marked by manager.
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , cleaning agent , by Single Service gloves and exposed bread items. Moved by manager. **Corrected On-Site**
41-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Drain cover(s) missing. Missing drain cover bin rear dry goods area.
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
13-03-4
Basic - Floor soiled/has accumulation of debris. Soiled floors kitchen and rear prep **Repeat Violation**
36-73-4
Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup I walk in freezer floor.
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Minor tear on walk in freezer insulation. By door.
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of reach in freezer. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung up to dry. Still in mop bucket. **Repeat Violation**
42-01-4
35
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on exterior left side hose bib.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer by fryers is soiled. The condiment dispenser nozzles are soiled.
22-02-4
Basic - Old labels stuck to food containers after cleaning. Some containers in triple sink area had sticker labels still affixed after washing.
16-46-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023, which is not the current license.
50-09-4
Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Left side dumpster is half on, half off, a concrete and dirt foundation.
33-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in tripe sink area indicated wet nesting.
24-08-4
Basic - Floor tiles missing and/or in disrepair. At entrance I'd walk in freezer floor tiles were cracked.
36-17-5
Basic - Floors, walls and or ceilings soiled/has accumulation of debris. Floors beneath fryers are soiled with debris. Floor under drive through equipment soiled with Debris. Wall behind drink dispenser is soiled.
36-73-4
Basic - Food stored on floor. Cooking oil stored on floor underneath the fryers.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet beneath grilling station heavily soiled with debris. Area around drink dispenser in dining room is soiled. Top of drink dispenser in dining room is soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in soiled water by office. Person in charge removed water and replaced mop. **Corrected On-Site** **Repeat Violation**
42-01-4
50
Jan 11, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Washing Fruits and Vegetables
FL-42
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 19, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager certification that expired in 2020 {JC}. **Repeat Violation**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with four food handlers present. **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near three compartment sink. Operator supplied towels **Corrected On-Site**
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at rear door with light visible from inside **Repeat Violation**
35B-01-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to three compartment sink slow draining.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry and is sitting on floor next to bucket. Operator properly stored **Corrected On-Site**
42-01-4
64
Frequently Asked Questions
When was Arby's #5456 last inspected?
The most recent health inspection at Arby's #5456 on file is from Oct 29, 2025. The public record contains six inspections in total.
What is the most common violation at Arby's #5456?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Arby's #5456.
How does Arby's #5456 compare to other restaurants in Jacksonville?
Arby's #5456 most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Arby's #5456's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's #5456 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Arby's #5456 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arby's #5456 inspected?
Based on the inspection history on file, Arby's #5456 is inspected around two times per year on average.
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