Arby's #5015

10477 San Jose Blvd, Jacksonville, FL 322576206

American

Last inspected: Dec 22, 2025

100

Score

Low Risk

Public records show 10 inspections at Arby's #5015 stretching back to 2022. Inspectors last stopped by on Dec 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “ceiling tile missing”, which has been cited two times.

Among Jacksonville restaurants, the typical score is 74; Arby's #5015 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Routine - Food

No violations found.

100

Dec 19, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Sep 8, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Jan 13, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling tile missing. Missing ceiling tiles in dining room area. Poe Person In Charge. Work in progress. **Repeat Violation**

36-36-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Under fan.

14-69-4

Aug 28, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Ceiling vent cover missing. Per Person In Charge. Recent damage. Work in progress.

36-36-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). (Parts available for installation per Person In Charge )

35B-01-4

Mar 13, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine. Chlorine. 0 ppm. Supply line was compromised. Person In Charge adjusted line. 100 ppm. Chlorine.

22-45-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).

35B-01-4

Basic - Drain cover(s) missing. Missing drain cover at mop sink covered by manager. **Corrected On-Site**

29-18-4

Sep 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Apr 17, 2023

Complaint Partial

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and/or hand jewelry while engaged in food preparation and service. Removed. **Corrected On-Site**

13-07-4

Basic - Standing water in bottom of reach-in-cooler. Minor standing water in reach in cooler. Cleaned by manager. **Corrected On-Site**

29-49-6

Jan 30, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time Temperature Controlled for Safety : ROAST BEEF Time held for 2 hrs per manager, with no electronic time started. Started by manger. (Placed about 1 hr before) **Corrected On-Site**

03F-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in frontline cooler showing 0°f. New thermometer Replaced by manger. **Corrected On-Site**

05-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manger. **Corrected On-Site**

29-18-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep cooler. No foods in cooler. **Repeat Violation**

29-49-6

Oct 5, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 10 inspections Show less

Frequently Asked Questions

When was Arby's #5015 last inspected?

The most recent health inspection at Arby's #5015 on file is from Dec 22, 2025. The public record contains 10 inspections in total.

What is the most common violation at Arby's #5015?

Across the inspection record, “ceiling tile missing” has been cited two times, more than any other issue at Arby's #5015.

How does Arby's #5015 compare to other restaurants in Jacksonville?

Arby's #5015 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Arby's #5015's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's #5015 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arby's #5015 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's #5015 inspected?

Based on the inspection history on file, Arby's #5015 is inspected around three times per year on average.

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