Arby's #315
Last inspected: Nov 19, 2025
45
Score
The health department has logged eight inspections at Arby's #315, the earliest from 2022. Arby's #315 was last inspected on Nov 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
By comparison, the average Jacksonville facility scores 74, putting Arby's #315 on the weaker side. This restaurant has more on its record than most do.
8
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
45
May 1, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger (per manager/no box, no invoice) in container above bag with cooked pork, employee rearranged walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzle and slicer guard
22-02-4
Basic - Floor area(s) covered with standing water. By hand sink, employee cleaned it up **Corrected On-Site**
36-22-4
Basic - Food storage container/container lid cracked or broken. Lid cracked for cold cut **Repeat Violation**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by prep cooler **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut onions, explained to wash first and then cut
08B-39-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In water heater room by triple sink
36-30-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
40-06-5
58
Nov 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee has a bandaid on finger and she's scooping fries, she put on a gloves **Corrected On-Site**
11-13-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Handling cooked chicken with tongs **Repeat Violation**
13-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler
23-03-4
Basic - Food storage container/container lid cracked or broken. Cracked lid for cooked burgers
14-38-4
70
May 9, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager washed dishes then came to grab a wrapped pack of to go cups, explained to her and she washed hands **Corrected On-Site**
12A-13-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened drink bottle and drank then scooped fries, explained to him and he washed hands **Corrected On-Site**
12A-05-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For fries, employee pushed bottom **Corrective Action Taken**
03F-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice, explained to manager
13-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above food packets, drive thru, employee moved it to bottom shelf, **Corrected On-Site**
12B-07-4
Basic - Abrasives and detergents not removed during the rinse process. Manager washed dishes then placed them in sanitizer, explained to her
16-10-4
Basic - Drain cover(s) missing. In mop sink, manager placed it on hole **Corrected On-Site**
29-18-4
Basic - Ice scoop handle in contact with ice. Buried, employee removed it **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit for milk cooler, front counter
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by fryer **Repeat Violation**
23-03-4
43
Dec 19, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
45
Jun 21, 2023
Complaint Full
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
90
Mar 21, 2023
Routine - Food
No violations found.
100
Sep 16, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Arby's #315 last inspected?
The most recent health inspection at Arby's #315 on file is from Nov 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Arby's #315?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Arby's #315.
How does Arby's #315 compare to other restaurants in Jacksonville?
Arby's #315 most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Arby's #315's inspection record improved over time?
Results have been roughly steady. Inspections at Arby's #315 have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Arby's #315 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Arby's #315 inspected?
Based on the inspection history on file, Arby's #315 is inspected around three times per year on average.
Nearby Restaurants