Arby's #1134

5818 E Hillsborough Ave, Tampa, FL 336105417

American

Last inspected: Sep 11, 2025

Score

Low Risk

Arby's #1134 has been inspected six times since 2022. The latest inspection on file is from Sep 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around five violations each.

Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded three times.

Compared to the broader Tampa restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 training expired. Rutchadavan Romeo exp. 07-04-2023

53B-14-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of self service soda machine with slime buildup

23-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Aug 6, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Observed bottle of chemical stored on drying pot rack. **Corrected On-Site**

41-10-4

Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment

36-73-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Objectionable odors in bathroom or other areas of the establishment. **Repeat Violation**

36-64-5

Jul 26, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in dining area soiled.

22-02-4

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of large ice machine **Corrected On-Site**

10-12-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Front dining area

36-64-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Jan 4, 2023

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Jul 19, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. Throughout kitchen area Floor soiled/has accumulation of debris. Throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-07-19: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-19: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-07-19: **Time Extended**

35B-01-4

Jul 15, 2022

Routine - Food

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef (48F - Cold Holding); Brisket (48F - Cold Holding); Cheese (47F - Cold Holding); Turkey (47F - Cold Holding); Macaroni and cheese (46F - Cold Holding). Operator is moving potentially hazardous foods to walk-in-cooler **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in front kitchen area near order counter. **Warning**

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cooksline **Warning**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine **Repeat Violation** **Warning**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. Throughout kitchen area Floor soiled/has accumulation of debris. Throughout kitchen **Repeat Violation** **Warning**

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket hanging on rack with single serving containers **Warning**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Operator prepping and serving food. **Repeat Violation** **Warning**

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

35B-01-4

Basic - Wiping cloth sanitizing solution stored on the floor. Near back kitchen door **Warning**

21-38-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Arby's #1134 last inspected?

The most recent health inspection at Arby's #1134 on file is from Sep 11, 2025. The public record contains six inspections in total.

What is the most common violation at Arby's #1134?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Arby's #1134.

How does Arby's #1134 compare to other restaurants in Tampa?

Arby's #1134 most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Arby's #1134's inspection record improved over time?

Results have been roughly steady. Inspections at Arby's #1134 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arby's #1134 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arby's #1134 inspected?

Based on the inspection history on file, Arby's #1134 is inspected around two times per year on average.

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