Aramark

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters require cleaning, last serviced in August but still have grease dripping. - From follow-up inspection 2025-12-05: **Time Extended**

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ operator opened today, Oct. 6, 2025. We're not able to issue license due to remodeled equipment that needs to go to plan review. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pans of 30 raw hamburger, i1 pan of raw chicken, and mozzarella cheese packages all above temp. Log showed all were at 41f cold holding at 5:15 just under four hours, suggesting rapid chill. All were placed in the walk in freezer. raw burger (57F - Cold Holding); raw chicken (50F - Cold Holding); mozzarella (45F - Cold Holding) raw burger now 39f cold holding, raw chicken at 45f cold holding, mozzarella 39f cold holding. **Corrected On-Site**

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator moved equipment when there was a change in ownership, new plans need to be submitted for plan review. **Warning**

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small upright single door reach in cooler not maintaining temp of less than 41f cold holding. Setting was at mid point, readjusted to coldest temp setting. Now at 41f cold holding. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on drying rack. Wet nesting pans on storage rack. **Corrected On-Site**

Basic - Equipment in poor repair. Large two door reach in cooler closed to door has a torn gasket on left door. Reach in cooler at grill has torn gasket on upper left door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters require cleaning, last serviced in August but still have grease dripping.

Certified Food Manager Identification

Hands Clean and Properly Washed

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deelee

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna 2 door reach in cooler 1367 **Corrected On-Site**

Basic - Food stored on floor. Case of rolls walk in freezer **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Food Obtained from Approved Sources