Aquasan
Last inspected: Mar 26, 2026
90
Score
Inspectors have visited Aquasan 10 times, with records going back to 2022. The most recent report on file is from Mar 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “clam/mussel/oyster tags not marked”, showing up four times.
That puts the facility ahead of the local pack: the average Juno Beach restaurant scores 75. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-26: **Time Extended**
53B-13-5
90
Mar 25, 2026
Routine - Food
5 critical violations. 7 major violations.
View 12 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo and salmon received fresh and offered raw - no parasite destruction available; operator must fully cook; operator took the raw menu items off the sushi menu; **Warning**
01D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) unable to fix; no sanitizer available; set up three compartment sink with quaternary at 200 ppm; **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken over cooked potatoes and ribs at cook line; raw steak over cooked chicken on speed rack in walk-in cooler; Stored properly **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice - since 12:30 ; marked **Corrected On-Site** **Warning**
03F-02-5
High Priority - Non-food grade cloth towel used as liner for food container- in direct contact with sushi rice; used to cover the rice; removed; **Corrected On-Site** **Warning**
14-86-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.- chlorine for dishwasher and quaternary at three compartment sink; **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Agreement emailed **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at the bar; Provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed **Warning**
02A-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed ; **Warning**
02B-02-5
23
May 15, 2025
Food-Licensing Inspection
No violations found.
100
Mar 10, 2025
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Aug 23, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna species Thummus SPP - operator could not provided proof of Parasite destruction at time of inspection. **Warning**
01D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed bracelet-then put on gloves no hand wash. Operator instructed employee to remove gloves and wash hands - employee washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen hand sinks - operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. At both kitchen hand sinks operator provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - Food not stored at least 6 inches off of the floor. Tub of chicken on freezer floor - operator moved to shelf. **Corrected On-Site** **Warning**
08B-47-4
Basic - Floor tiles missing and/or in disrepair. Tile cracked in front of dish area. **Warning**
36-17-5
43
Apr 5, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
58
Mar 26, 2024
Routine - Food
2 major violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Approved Thawing Methods Used
FL-31
82
Jun 28, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken above beef in walk-in refrigerator. Operator placed raw chicken on lower shelf. **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe wall by hand wash sink at entrance to kitchen from dining room soiled with dust.
23-03-4
Basic - Floor tiles missing and/or in disrepair. Observe by ice machine.
36-17-5
Basic - Working containers of food removed from original container not identified by common name. Observe oil in plastic container not labeled.
02D-01-5
67
Feb 24, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna and oysters served raw, not identified as being raw. Menu printed in house, reprinted with proper identification of raw items. **Corrected On-Site**
02B-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clam tag removed from container before empty.
01C-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
67
Jul 28, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Bleach C fold towels indirect contact with portioned steaks - operator removed. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw salmon over prepared sauces - operator removed salmon. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed dating procedure with operator. **Corrective Action Taken**
01C-03-4
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed copy of Oyster Consumer Advisory to operator. **Corrective Action Taken**
02A-02-4
61
Frequently Asked Questions
When was Aquasan last inspected?
The most recent health inspection at Aquasan on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Aquasan?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited four times, more than any other issue at Aquasan.
How does Aquasan compare to other restaurants in Juno Beach?
Aquasan most recently scored 90 out of 100, which is higher than the Juno Beach average of 75.
Has Aquasan's inspection record improved over time?
Results have been roughly steady. Inspections at Aquasan have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Aquasan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aquasan inspected?
Based on the inspection history on file, Aquasan is inspected around three times per year on average.
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