Aqua Restaurant
Last inspected: Feb 20, 2026
55
Score
Aqua Restaurant, located at 4101 Collins Ave in Miami Beach, FL, underwent a moderate-risk inspection on February 20, 2026, with a score of 55. This inspection identified two critical, one major, and four minor violations. During the inspection, an employee beverage container was observed on a food preparation table and an in-use utensil was found improperly stored, both of which were corrected on-site.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 16, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Jul 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
70
Mar 1, 2024
Routine - Food
1 minor violation.
95
Jul 12, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Feb 24, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Nov 28, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Feb 20, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container on prep table in the kitchen. Employee discarded it. **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching the dry cranberries , chocolate chips and granola. Person in charge corrected the handles. **Corrected On-Site**
10-01-5
Basic - Plumbing system in disrepair. Observed water dispenser system in disrepair at the 3 compartment sink. Engineering Department already ordered it. **Corrective Action Taken**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature. Employee moved it to the walk in cooler. **Corrective Action Taken**
06-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed carry out Thank you bag market with bread inside. Employee replaced the bag for a food grade bag immediately. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast (57F - Cold Holding) outside the cooler for around 1 hr . Employee immediately placed it inside the reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink. Missing at the ware washing area. Employee restocked it immediately. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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