App's St Cloud Pizza & Subs
Last inspected: Jan 27, 2026
78
Score
Inspectors have visited App's St Cloud Pizza & Subs nine times, with records going back to 2022. The most recent report on file is from Jan 27, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
App's St Cloud Pizza & Subs' latest score of 78 falls below the St. Cloud average of 84. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Aug 7, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
82
Mar 26, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled water at white reach in fridge **Corrected On-Site**
08A-11-5
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink between sink by steam table
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in containers by mixer **Corrected On-Site**
02D-01-5
78
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
64
Jan 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor amounts.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Several units throughout facility.
23-24-4
Basic - Equipment in poor repair. Gaskets on several units ripped.
14-11-5
Basic - Floor soiled/has accumulation of debris. Mop sink littered with old food debris
36-73-4
82
Oct 24, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm. Corrected to 200 **Corrected On-Site** **Repeat Violation**
22-43-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices. Pizza out for 1 hour **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage. Walk in cooler **Corrected On-Site**
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Walk in cooler **Corrected On-Site**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Gave operator some strips
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup in pepper flakes **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro in front **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. By hot food table Sent operator a copy **Corrective Action Taken**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in single door reach in cooler Educated **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
21-08-4
37
Jun 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jan 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
67
Jul 15, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs in pizza box holding at 48f, advised rapid chill to 41f or colder. New temp 40f. **Corrected On-Site**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Equipment in poor repair. Freezer gaskets ripped.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles and doors of freezer units in back kitchen.
23-03-4
Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
16-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at steam table and holding table adjacent to oven heavily soiled.
36-27-5
64
Frequently Asked Questions
When was App's St Cloud Pizza & Subs last inspected?
The most recent health inspection at App's St Cloud Pizza & Subs on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at App's St Cloud Pizza & Subs?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at App's St Cloud Pizza & Subs.
How does App's St Cloud Pizza & Subs compare to other restaurants in St. Cloud?
App's St Cloud Pizza & Subs most recently scored 78 out of 100, which is lower than the St. Cloud average of 84.
Has App's St Cloud Pizza & Subs' inspection record improved over time?
Yes. Recent inspections at App's St Cloud Pizza & Subs have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at App's St Cloud Pizza & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is App's St Cloud Pizza & Subs inspected?
Based on the inspection history on file, App's St Cloud Pizza & Subs is inspected around three times per year on average.
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