Applebees Neighborhood Grill & Bar
Last inspected: Jan 26, 2026
32
Score
Inspectors have visited Applebees Neighborhood Grill & Bar 13 times, with records going back to 2022. The latest inspection on file is from Jan 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 14 violations per visit.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded 11 times in the inspection record.
Restaurants in Maitland average 71, so Applebees Neighborhood Grill & Bar trails the local norm. This restaurant has more on its record than most do.
13
Inspections
3
Critical latest
1
Major latest
12
Minor latest
Inspection History
Jan 26, 2026
Complaint Full
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 16 cups of Tomato Basil Soup 55°/ 8 cups Queso Dip 56° **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato basil soup 16 cups, 55° - per GM in unit from previous day Queso Dip 8 cups , 56°; per manager in cooler from previous day **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager tested in use dish machine, sanitizer tested 0 ppm, sanitizer bucket was completely empty, sanitizer bucket was replaced, cook on line was able to prime machine, tested 50 ppm **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris Containers holding wing sauce in well on line has old food debris in and around pans **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen and above dish **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cart at wait station area next to napkins and to go products **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Door to ice machine falls off when opened. Door broken **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water on cooks line across **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind fryers cooks line Floor heavily soiled in walk-in-freezer
36-73-4
Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-freezer **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler on cooks line across from grill has exposed insulation on both doors **Repeat Violation**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink not posted at prep area **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container to breading container is heavily soiled **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawer (previously holding chips) is heavily soiled with old food debris
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink in prep area
29-11-4
32
Nov 17, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler and freezer next to cooks line. Interior of low boys soiled Chip drawer soiled **Corrected On-Site** - From follow-up inspection 2025-11-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2025-11-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. in walkway to kitchen - From follow-up inspection 2025-11-17: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On shelf under prep table - From follow-up inspection 2025-11-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door of reach in cooler on cooks line has exposed insulation - From follow-up inspection 2025-11-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple broken tiles throughout walk in cooler and walk in freezer and beer walk in cooler. - From follow-up inspection 2025-11-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Broken tiles in walkway to kitchen. - From follow-up inspection 2025-11-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All 3 microwaves on cooks line **Corrected On-Site** - From follow-up inspection 2025-11-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between far left make table next to ice cream cooler. - From follow-up inspection 2025-11-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water inside of reach-in-cooler. Under pans on top of reach in cooler. **Corrected On-Site** - From follow-up inspection 2025-11-17: **Time Extended**
29-49-6
58
Nov 13, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced deli meat (48F - Cold Holding); tomato basil soup (46F - Cold Holding); French onion soup (46F); rice (46F - Cold Holding); coleslaw (48F), per operator in reach in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced deli meat (48F - Cold Holding); tomato basil soup (46F - Cold Holding); French onion soup (46F); rice (46F - Cold Holding); coleslaw (48F), per operator in reach in cooler overnight. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler and freezer next to cooks line. Interior of low boys soiled Chip drawer soiled **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. in walkway to kitchen
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On shelf under prep table
14-09-4
Basic - Equipment in poor repair. Door of reach in cooler on cooks line has exposed insulation
14-11-5
Basic - Floor tiles missing and/or in disrepair. Multiple broken tiles throughout walk in cooler and walk in freezer and beer walk in cooler.
36-17-5
Basic - Food stored on floor. Box of cheese sticks on floor in walk in freezer. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Broken tiles in walkway to kitchen.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in marinated sliced onions on cooks line. Soufflé cup in wing sauce on cooks line **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All 3 microwaves on cooks line **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between far left make table next to ice cream cooler.
23-03-4
Basic - Standing water inside of reach-in-cooler. Under pans on top of reach in cooler. **Corrected On-Site**
29-49-6
Basic - Stored food not covered. Multiple items in reach in cooler next to cook line **Corrected On-Site**
08B-12-5
37
Feb 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling tile missing or in disrepair by to-go side door **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Tiles on cooks line heavily soiled **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior doors of cooler across from grill has exposed insulation **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy heavily soiled Interior of drawer holding chips on line soiled Interior of freezer end of cooks line soiled **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
22-16-4
82
Jan 29, 2025
Routine - Food
13 minor violations.
View 13 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of drawers holding chips heavily soiled Top of low boy that flat top sits on is heavily soiled with grease buildup Side of flat top soiled Exterior of upright units end of cooks line soiled Exterior of fryers soiled with old food debris **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low boy heavily soiled Interior of drawer holding chips on line soiled Interior of freezer end of cooks line soiled **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment on line Wall at end of cooks line soiled **Warning**
36-27-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ceiling tile missing or in disrepair by to-go side door **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Tiles on cooks line heavily soiled **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with napkins in dry storage **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Lid to portioned beef patties in walk-in-cooler cracked / broken **Corrected On-Site** **Warning**
14-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior doors of cooler across from grill has exposed insulation **Warning**
14-36-5
Basic - Light not functioning. Lights end of cook line not functioning **Warning**
36-62-4
52
Sep 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-09-24: **Time Extended**
35B-01-4
86
Aug 20, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, Cut board stained Interior of drawers holding chips on cooks line heavily soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: Time extended 60 days from original inspection date of 8/19 **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Light not functioning. 2 lights out over cooks line, several lights out throughout back of house **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
36-62-4
64
Aug 19, 2024
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy Poultry 52f, Cooked pastas 54f, Beef 48f, salmon 48f, shrimp 47f, beef patties 48f, shredded cheese 47f, Per manager foods temp 9:30 am, all foods were moved from walk-in-cooler at a temp of 40f for all products, less than 4 hours out of temp, moved back to walk-in-cooler for immediate temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 **Repeat Violation** **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, Cut board stained Interior of drawers holding chips on cooks line heavily soiled **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Low boy temp display 50f **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag in prep area on shelf with oils **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Induction unit at pass through window, front of unit is busted with exposed insulation **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food storage container/container lid cracked or broken. Lid over wontons on cooks line cracked, operator discarded **Corrected On-Site** **Warning**
14-38-4
Basic - Light not functioning. 2 lights out over cooks line, several lights out throughout back of house **Repeat Violation** **Warning**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees at sing in prep area to hand sink at the end of the wait station line **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Drawers on line holding chips soiled **Repeat Violation** **Warning**
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Cocktail straws and colored large straws at bar **Corrected On-Site** **Warning**
25-27-4
Basic - Under Reach-in drawers on cooks line have heavy accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cooks line next to ice cream freezer, shins ice machine and dish machine **Repeat Violation** **Warning**
36-27-5
35
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
33
Oct 5, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Heavy dust on ceiling tiles and wall at pass through window Ceiling tiles soiled on cooks line **Repeat Violation** **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation to inside doors to broiler cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
14-36-5
82
Oct 3, 2023
Routine - Food
2 critical violations. 14 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw on line 50°; ice only on bottom of pan, operator added ice around product for immediate temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at bar 1 flying insect on cooks line, 1 flying insect at pass through window **Warning**
35A-02-6
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen Heavy dust on ceiling tiles and wall at pass through window Ceiling tiles soiled on cooks line **Repeat Violation** **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelving with single serving items **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under flat top Floor drains soiled under prep sink ; floor soiled in mop sink **Warning**
36-73-4
Basic - Hole in or other damage to wall above prep table, under dish machine **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several food containers have handles in foods **Corrected On-Site** **Warning**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on line soiled **Repeat Violation** **Warning**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation to inside doors to broiler cooler **Repeat Violation** **Warning**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter around right side (unused hot wells) heavily soiled; Under microwaves soiled; Shelving on cooks line soiled ; Mid station under cutting board open area heavily soiled ; Exterior Chips drawer on line heavily soiled; Exterior of cooking equipment soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawer holding chips heavily soiled Interior of upright freezer end of cooks line soiled **Repeat Violation** **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by dish machine; 3 compartment sink; behind fryers; wall end of cooks line, under office window; prep area; behind ice machine; by Togo condiments by pass through window **Repeat Violation** **Warning**
36-27-5
37
Feb 27, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse, per operator pastas have been in the drawers on the cooks line overnight Fettuccini 50° - Penne Pasta 48°; advised operator to not pack pasta too much, this way they can allow for adequate air flow
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees, Fettuccini 50° - 4 lbs Penne Pasta - 48° 5 lbs, per operator in drawers overnight,
03A-02-5
Intermediate - Food-contact surface soiled with food debris, Cut boards stained on front line
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of Dish machine heavily soiled **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, cooks line
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable to boards on line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line prep table **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooks line soiled **Corrected On-Site**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from flat top has exposed insulation
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of salad drawers soiled **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by fryer - CORRECTED Wall soiled by dish machine Wall soiled behind cooking equipment
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leak under 3 compartment sink
29-11-4
35
Sep 8, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-09-08: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-09-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by hose at back door - From follow-up inspection 2022-09-08: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by dish machine - From follow-up inspection 2022-09-08: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled on cooks line **Corrected On-Site** - From follow-up inspection 2022-09-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation interior door to several units on cooks line - From follow-up inspection 2022-09-08: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar area - From follow-up inspection 2022-09-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers on cooks line has food debris Upright freezer end of cooks line is heavily soiled with food debris - From follow-up inspection 2022-09-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind and under dish machine Wall soiled end of cooks line - From follow-up inspection 2022-09-08: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking from faucet and bar - From follow-up inspection 2022-09-08: **Time Extended**
29-11-4
58
Frequently Asked Questions
When was Applebees Neighborhood Grill & Bar last inspected?
The most recent health inspection at Applebees Neighborhood Grill & Bar on file is from Jan 26, 2026. The public record contains 13 inspections in total.
What is the most common violation at Applebees Neighborhood Grill & Bar?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited 11 times, more than any other issue at Applebees Neighborhood Grill & Bar.
How does Applebees Neighborhood Grill & Bar compare to other restaurants in Maitland?
Applebees Neighborhood Grill & Bar most recently scored 32 out of 100, which is lower than the Maitland average of 71.
Has Applebees Neighborhood Grill & Bar's inspection record improved over time?
No. Recent inspections at Applebees Neighborhood Grill & Bar have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Applebees Neighborhood Grill & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Applebees Neighborhood Grill & Bar inspected?
Based on the inspection history on file, Applebees Neighborhood Grill & Bar is inspected around four times per year on average.
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