Applebees Neighborhood Grill & Bar
Last inspected: Feb 24, 2026
45
Score
Applebees Neighborhood Grill & Bar, located at 15351 Us Hwy 441 in Eustis, FL, underwent a high-risk inspection on February 24, 2026. This inspection resulted in one critical, one major, and eleven minor violations. Notable issues included soiled ceiling vents, a failure to display the establishment's license, and rusted equipment on the ice machine.
8
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Aug 27, 2025
Routine - Food
2 major violations. 11 minor violations.
47
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Oct 22, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 20, 2023
Complaint Full
2 major violations. 6 minor violations.
61
Dec 9, 2022
Complaint Full
6 minor violations.
74
Nov 21, 2022
Routine - Food
9 minor violations.
64
Violations — Feb 24, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dish washer. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Ice machine exterior rusted.
14-11-5
Basic - Floor area(s) covered with standing water. In walk in cooler. Operator cleaned. **Corrected On-Site**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in dry storage soiled.
36-01-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in back kitchen and prep area. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. When entering the walk in freezer.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in cooler. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table. Wall by prep sink. **Repeat Violation**
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Pico de gallo (49F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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