Applebees Neighborhood Grill & Bar
Last inspected: Nov 1, 2024
74
Score
Applebees Neighborhood Grill & Bar appears in inspection records seven times, starting in 2022. Applebees Neighborhood Grill & Bar was last inspected on Nov 1, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near 10 violations per visit.
“Wall soiled with accumulated grease, food debris, and/or dust” comes up most often, recorded four times in the inspection record.
Among Daytona Beach restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 1, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager one employee more than 60 days **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -at handle for spray ware washing area **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floor soiled with grease and debris under cookline -floor soiled under reach in coolers -floor soiled FACP room **Warning** - From follow-up inspection 2024-11-01: Under reach in coolers and under cooking equipment time extension **Time Extended**
36-10-4
74
Jun 4, 2024
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 next to ice machine 1 in main kitchen area **Warning** - From follow-up inspection 2024-06-04: -2 flies Per manager pest control was here yesterday. **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave cookline Interior top reach in cooler cookline, left of steam table Plastic pasta covers Veg dicer Light debris interior soda gun in the bar Light black residue ice bin and container held in ice bin with mixers **Warning** - From follow-up inspection 2024-06-04: Microwave time extension **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. And on dish racks **Warning** - From follow-up inspection 2024-06-04: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Under cookline - floor drains dish area soiled **Warning** - From follow-up inspection 2024-06-04: -under cookline **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bowl racks , Speed rack on cookline Top of cookline shelving Top of warmers Ice scoop holder Interior ledge for chip drawers **Warning** - From follow-up inspection 2024-06-04: cooking line shelves with microwave wave soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers **Warning** - From follow-up inspection 2024-06-04: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water filter not changed at least once annually. Dated installed 2021. **Warning** - From follow-up inspection 2024-06-04: On order **Time Extended**
29-32-4
61
Jan 10, 2024
Routine - Food
3 critical violations. 2 major violations. 16 minor violations.
View 21 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing continued cooking food **Warning**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler pasta 47f,ribs 44f,Tcs sauce 46f less than 4 hours -walk in cooler hamburger 44f,pasta 44f to 45f **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara sauce 101f **Warning**
03B-01-6
Intermediate - No soap provided at handwash sink. -prep area **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. -top and interior of dishmachine **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ware washing area -vents soiled by ice machine **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. -floor tile cracked by entrance to kitchen by tea station. When stepping on tile a small of amount water comes up from underneath tile. -bar broken tile **Warning**
36-17-5
Basic - Food stored on floor. -bags on salt stored on floor of outside storage closet with of doors. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. -hole in wall behind Dishmachine **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave waves soiled on cookline **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -bar **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler where plates sit -stove burners soiled with grease -char grill soiled with grease -containers under char grill filled debris and grease -handsink by 3 compartment sink -dish rack **Warning**
23-03-4
Basic - Objectionable odors by dishmachine. **Warning**
36-64-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -fryer reach in coolers and freezer combo **Warning**
22-16-4
Basic - Unnecessary items stored in garbage enclosure. -old shelves ,door ,pallets and other items **Warning**
33-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine area -by ice cream freezer -in FACP closet water damage to wall/soiled **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. -1.7 ppm **Warning**
21-08-4
Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment on cookline -floors soiled under storage shelves -floors soiled under 3 compartment sink **Warning**
36-10-4
23
Oct 16, 2023
Complaint Partial
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishmachine soiled
16-21-4
Basic - Hole in or other damage to wall. -hole in wall behind Dishmachine
36-24-5
Basic - Old food stuck to clean dishware/utensils. -plates greasy Manager ran through Dishmachine **Corrected On-Site**
16-48-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
36-27-5
82
Jul 7, 2023
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler drawers Sliced cheese shredded cheese hamburger,pico,hamburger ,raw shrimp 45f to 52f per manager in cooler less than 4 hours. Employee placing ice on bags on product -middle cooler on cookline cooked chicken,cooked beef,sour cream, spinach dip,rice 47f to 60f per manager temperatures where take this morning and temperatures were good less than 4 hours,food being placed in walk in cooler -salad cooler cut tomatoes 44f **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Chemicals stored over single service items in outside storage **Warning**
41-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar,ladies room **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -several cutting boards **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates, manager can't find other certifications **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice bin at Waitstation **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -shrimp **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -charging ear phones on ice cream cooler **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. -cookline **Warning**
36-17-5
Basic - Food stored on floor. -bag of salt stored on floor in outside closet with out door **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of all microwave soiled with food debris **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -top of stove soiled with grease -interior of Cookline fryer freezer soiled with food debris -residue around soda nozzles at drink station **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -salad cooler **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine -behind prep sink and prep counter -wall soiled in water heater room-appears to be a leak in the ceiling **Warning**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. -Cookline **Corrected On-Site** **Warning**
21-38-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled debris under storage shelves -walk in freezer -floor soiled in water heater room **Warning**
36-10-4
30
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
50
Jul 28, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -missing by dishmachine and on cookline **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -middle microwave **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters heavily soiled with grease -build up of grease shelf under stove -build up of grease on char grill -debris in interior of reach in freezer -fryers **Warning** - From follow-up inspection 2022-07-28: Hood filters , shelf under stove cleaned **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled in water heater room,mold like substance running down wall from ceiling **Warning** - From follow-up inspection 2022-07-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with debris under reach in coolers on cookline -floor soiled under cooking equipment **Warning** - From follow-up inspection 2022-07-28: Improved **Time Extended**
36-10-4
74
Frequently Asked Questions
When was Applebees Neighborhood Grill & Bar last inspected?
The most recent health inspection at Applebees Neighborhood Grill & Bar on file is from Nov 1, 2024. The public record contains seven inspections in total.
What is the most common violation at Applebees Neighborhood Grill & Bar?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Applebees Neighborhood Grill & Bar.
How does Applebees Neighborhood Grill & Bar compare to other restaurants in Daytona Beach?
Applebees Neighborhood Grill & Bar most recently scored 74 out of 100, which is about the same as the Daytona Beach average of 71.
Has Applebees Neighborhood Grill & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Applebees Neighborhood Grill & Bar have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Applebees Neighborhood Grill & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Applebees Neighborhood Grill & Bar inspected?
Based on the inspection history on file, Applebees Neighborhood Grill & Bar is inspected around three times per year on average.
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