Apple Ten Hospitality Management
Last inspected: Nov 6, 2025
47
Score
Public records show eight inspections at Apple Ten Hospitality Management stretching back to 2022. Apple Ten Hospitality Management was last inspected on Nov 6, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
“Stop sale issued due to food not being in a wholesome” comes up most often, recorded three times in the inspection record.
That's lower than the typical Boca Raton restaurant, which scores around 74. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
47
Jul 22, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
50
Dec 27, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white sauce in glass door reach in cooler, employee not aware when food was prepped . .. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. **Repeat Violation**
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white sauce in glass door reach in cooler, employee not aware when food was prepped . Stop sale issue . Employee discarded **Corrective Action Taken**
02C-02-5
Basic - Stored food not covered...cooked chicken wings in reach in freezer . Employee covered at time of inspection . **Corrected On-Site**
08B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.
31B-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue . Employee discarded food.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
06-09-1
67
Aug 29, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 58F, butter 48F in walk in cooler , food brought out from buffet. Food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded food . **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. It was thawed from last night .
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...potato salad, coleslaw,mix grains in reach in cooler . Food was prepared 4 days ago . Manager date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. It was thawed from last night . Stop sale issue . Manager discarded food. **Corrective Action Taken**
06-09-1
52
Jan 23, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above beef base, dressing in reach in cooler . Removed eggs. **Corrected On-Site**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container in garnishes, manager removed paper towel **Corrected On-Site**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times...blocked by baby seat. Manager removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing...dump ice in handwashing sink at prep station. Manager cleaned **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle. Employee labeled **Corrected On-Site**
41-17-4
Basic - Trash receptacles not provided where needed in establishment...by the hand sink at prep station.
33-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel hanging on faucet at bar handwashing sink , manager removed towel **Corrected On-Site**
21-12-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....salmon in reach in cooler . Manager removed from packaging. **Corrected On-Site**
06-09-1
47
Oct 3, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours.
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth in whipped butter at reach in cooler at kitchen .
01B-13-4
High Priority - Food with mold-like growth in whipped butter at reach in cooler at kitchen . See stop sale. Manager discarded food. **Corrected On-Site**
01B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided...apples at buffet line . Manager moved apples. **Corrected On-Site**
08B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Manager moved.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times....stored garbage can in handwashing sink at dishwashing area, blocked by handwashing sink by garbage can , chairs at prep station . Manager moved **Corrected On-Site**
31A-09-4
Basic - Food stored on floor... bread box on the floor at walk in freezer .manager properly stored food. **Corrected On-Site**
08B-38-4
39
Apr 17, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.four door flip top cooler on cook line at salmon , cooked chicken, lettuce (44-47F - Cold Holding)
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Box on the floor in the walk in freezer, manager picked up **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At cook line hand wash sink
31B-04-4
64
Dec 2, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observe at hand wash sink in kitchen. Operator placed paper towels at sink. **Corrected On-Site**
31B-05-4
Basic - Food stored on floor. Observe case of fruit on floor in walk-in refrigerator.
08B-38-4
74
Frequently Asked Questions
When was Apple Ten Hospitality Management last inspected?
The most recent health inspection at Apple Ten Hospitality Management on file is from Nov 6, 2025. The public record contains eight inspections in total.
What is the most common violation at Apple Ten Hospitality Management?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited three times, more than any other issue at Apple Ten Hospitality Management.
How does Apple Ten Hospitality Management compare to other restaurants in Boca Raton?
Apple Ten Hospitality Management most recently scored 47 out of 100, which is lower than the Boca Raton average of 74.
Has Apple Ten Hospitality Management's inspection record improved over time?
Yes. Recent inspections at Apple Ten Hospitality Management have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Apple Ten Hospitality Management means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Apple Ten Hospitality Management inspected?
Based on the inspection history on file, Apple Ten Hospitality Management is inspected around three times per year on average.
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