Apm Inn and Suites Jacksonville
Last inspected: Mar 31, 2026
55
Score
The Apm Inn And Suites Jacksonville, located at 510 Lane Ave S in Jacksonville, FL, had a moderate risk inspection on March 31, 2026, with a score of 55. This inspection identified two critical, one major, and four minor violations. Previous inspections for this establishment have also predominantly fallen into the medium-risk category.
5
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 13, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
May 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 22, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 31, 2023
Routine - Food
No violations found.
100
Violations — Mar 31, 2026 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap with visible light shining through at rear exit through shared hallway. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. Observed multiple holes in walls throughout establishment. **Repeat Violation**
36-24-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
13-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at room temperature in three compartment sink. Person in charge turned in cold running water. **Corrected On-Site**
06-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat food items in reach in cooler in dish area. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ribs at temperatures of 81F in kitchen area in steamer unit. Person in charge stated ribs were cooked 2 hours prior and are discarded if not used by end of shift. Ribs were voluntarily discarded. Cooked ribs (81F - Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed; wiping cloth stored in hand wash sink at bar area. Sanitizer bucket stored in hand wash sink in dish area. All items were removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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