Antonio's Ristorante of Maitland
Last inspected: Apr 6, 2026
47
Score
Antonio's Ristorante of Maitland has been inspected eight times since 2023. The latest inspection on file is from Apr 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited six times.
Restaurants in Maitland average 71, so Antonio's Ristorante of Maitland trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
0
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, Cut board cooks line stained **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Could not locate any food manager certificate for any employees in upstairs facility **Warning**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area and wait station area **Repeat Violation** **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris under cooking equipment soiled **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Some containers in walk-in-cooler are cracked/broken Lid to sugar in prep area is cracked **Warning**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door freezer in prep area - bottom shelf **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line soiled **Warning**
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door unit between front line and prep area in hallway has rusted shelves **Warning**
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Cove molding at floor/wall juncture broken/missing at entrance to kitchen across from offices **Warning**
36-03-4
47
Oct 28, 2025
Routine - Food
12 minor violations.
View 12 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Drink station area has soiled vents
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on pastry table **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Dish machine not working properly, facility has 3 compartment sink set up
14-11-5
Basic - Floor soiled/has accumulation of debris under cooking equipment
36-73-4
Basic - Floor tiles missing and/or in disrepair on cooks line next to grill
36-17-5
Basic - Food storage container/container lid cracked or broken. Lid to sugar bin cracked
14-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to drawers on cooks line soiled Mixer soiled Racks to dish machine soiled
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in hallway is soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine, behind prep table wall
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
55
Feb 17, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 2, 2024
Routine - Food
4 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
61
Jun 12, 2024
Complaint Full
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris Can opener soiled
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. **Repeat Violation**
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar, out of order due to temp, all glassware is being moved to kitchen for cleaning
16-55-4
Basic - Equipment in poor repair. Gaskets torn to protein cooler in dry storage **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-73-4
Basic - Food storage container/container lid cracked or broken. Food storage containers cracked in cooler in hallway Lid to sugar bin soiled **Repeat Violation**
14-38-4
Basic - Ice buildup in reach-in freezer in prep area
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in product **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer in prep area soiled
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Protein cooler in dry storage, shelves rusted
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
36-27-5
52
Apr 24, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels over several ready to eat foods at salad station **Corrected On-Site**
14-86-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on line Heavy grease Dust buildup on ceiling tiles in prep area
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at salad station has no beard guard
13-04-4
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Several lids cracked on food products **Repeat Violation**
14-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer hallway soiled **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In areas throughtout prep area Behind dish machine **Repeat Violation**
36-27-5
58
Dec 13, 2023
Complaint Full
5 major violations. 14 minor violations.
View 19 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris Can opener soiled
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working signed and dated form **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment, under cold holding units on line
36-73-4
Basic - Food storage container/container lid cracked or broken. Containers in walk-in-cooler holding linguini, some containers have cracking Lid to sugar bin cracked
14-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. Wall at entrance to chemical room damaged
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees at dish machine hand sink **Corrected On-Site**
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in freezer/shelves have accumulation of soil residues. Units in hallway soiled,
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink at entrance to kitchen soiled
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Flour in container on line not labeled Sugar bin not labeled **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. Tile at entrance to kitchen missing off wall
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on table next to fryers **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gaskets torn to middle draw on cooks line
14-11-5
30
Mar 1, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, by dish washer
36-34-5
Basic - Equipment in poor repair. Gasket torn to reach in freezer hallway area
14-11-5
Basic - Floor soiled/has accumulation of debris. Grease buildup under oven
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in unit at wait station holding milk
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior freezer soiled in hallway
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
36-27-5
52
Frequently Asked Questions
When was Antonio's Ristorante of Maitland last inspected?
The most recent health inspection at Antonio's Ristorante of Maitland on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Antonio's Ristorante of Maitland?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited six times, more than any other issue at Antonio's Ristorante of Maitland.
How does Antonio's Ristorante of Maitland compare to other restaurants in Maitland?
Antonio's Ristorante of Maitland most recently scored 47 out of 100, which is lower than the Maitland average of 71.
Has Antonio's Ristorante of Maitland's inspection record improved over time?
Results have been roughly steady. Inspections at Antonio's Ristorante of Maitland have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Antonio's Ristorante of Maitland means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antonio's Ristorante of Maitland inspected?
Based on the inspection history on file, Antonio's Ristorante of Maitland is inspected around three times per year on average.
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