Antonio's Pizzeria Restaurant
Last inspected: Jan 14, 2026
74
Score
Going back to 2022, Antonio's Pizzeria Restaurant has 10 inspections in the public record. Inspectors last stopped by on Jan 14, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded three times.
Antonio's Pizzeria Restaurant's latest score of 74 falls below the Miramar average of 78. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operatpaid during inspection. **Corrected On-Site**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks in walk in cooler. Operator states Shredded mozzarella, tomato sauce all 25-36 hours since preparation.
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed pizza maker no hair restraint.
13-03-4
74
Aug 22, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee handle raw meat and failed to wash hands before putting on gloves to initiate a task working with cooked food. Reviewed proper handwashing procedures. Employee stopped and washed hands correctly. **Corrected On-Site**
12A-07-5
Basic - Case of lettuce stored on floor in walk in cooler. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets.
13-07-4
Basic - Working containers of flour removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
74
Jan 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager remade to 100ppm. **Corrected On-Site**
41-27-4
Basic - Gallon of oil stored on floor in front of flip top in cook line. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
78
Sep 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Stored marinara sauce in walk in cooler not covered. Manager covered during inspection. **Corrected On-Site**
08B-12-5
90
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-12-13: Same **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-09-2023 Expired - From follow-up inspection 2023-12-13: Same- **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in flip top lower reach in torn and disrepair. Do not stored TCS item in reach in until unit is fixed. - From follow-up inspection 2023-12-13: Same- Not in used **Time Extended**
14-11-5
74
Dec 12, 2023
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower reach under salad station flip top next to triple sink in cook line- Ham (48-50F - Cold Holding); Sliced cheese (50F - Cold Holding); Butter (49F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed gasket torn. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Manager time marked Marinara sauce and shredded cheese. 2:45PM- 6:45PM **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in cooler- Marinara sauce (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item in large deep pot. See stop sale. 2) Flip top in cook line- Flip top- ; Cut tomatoes at 2:55PM (55F - Cooling) since 11AM. Rechecked at 3:10PM to 55F See stop Sale
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in cooler- Marinara sauce (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item in large deep pot. See stop sale. 2) Flip top in cook line- Cut tomatoes at 2:55PM (55F - Cooling) since 11AM. Rechecked at 3:10PM to 55F See stop Sale
01B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-09-2023 Expired
53B-05-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No soap provided at handwash sink front counter. Manager replaced during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. Manager provided. **Corrected On-Site**
05-03-4
Basic - Plumbing system in disrepair. Hand washing sink in kitchen plumbing in disrepair. No water provided in hands washing sink in kitchen.
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf above triple sink.
24-08-4
Basic - Equipment in poor repair. Gasket in flip top lower reach in torn and disrepair. Do not stored TCS item in reach in until unit is fixed.
14-11-5
Basic - Floor soiled/has accumulation of debris. Next to dough machine and under triple sink.
36-73-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers of sugar and salt next to triple sink
23-03-4
20
Jul 6, 2023
Routine - Food
No violations found.
100
Jul 5, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored over container of Marinara sauce and chopped garlic in walk in cooler. Manager inverted. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Salad station- ; Ham (48-50F - Cold Holding); Sliced cheese (50F - Cold Holding). 2) Small salad Refrigerator- ; Butter (55F - Cold Holding. Per Manager food item in unit less than 4 hours. Items not prepared nor portioned today. Manager lower temperature of unit and stored items in ice to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager time marked 11AM-3PM. **Corrected On-Site** **Warning**
03F-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Warning**
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not . Manager labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
55
Jan 23, 2023
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
43
Sep 13, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Meatballs (50F - Cold Holding); Ground pork (48-50F - Cold Holding). Per manager food item in unit more than 8 hours. Food item were not prepared or portioned today. See Stop Sale. **Warning** - From follow-up inspection 2022-09-13: Ground beef (45-47F Cold Holding) Shredded cheese 44-45 Cold Holding). Manager moved cheese to the True reach in cooler.**Admin Complaint** **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler - Meatballs (50F - Cold Holding); Ground pork (48-50F - Cold Holding). Per manager food item in unit more than 8 hours. Food items were not prepared nor portioned today. See Stop Sale. **Warning** - From follow-up inspection 2022-09-13: Stop sale - Ground beef (45-47F -Cold Holding). Per Manager Food item in unit more than 8 hours. **Admin Complaint**
01B-02-5
74
Frequently Asked Questions
When was Antonio's Pizzeria Restaurant last inspected?
The most recent health inspection at Antonio's Pizzeria Restaurant on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Antonio's Pizzeria Restaurant?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Antonio's Pizzeria Restaurant.
How does Antonio's Pizzeria Restaurant compare to other restaurants in Miramar?
Antonio's Pizzeria Restaurant most recently scored 74 out of 100, which is lower than the Miramar average of 78.
Has Antonio's Pizzeria Restaurant's inspection record improved over time?
Yes. Recent inspections at Antonio's Pizzeria Restaurant have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Antonio's Pizzeria Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Antonio's Pizzeria Restaurant inspected?
Based on the inspection history on file, Antonio's Pizzeria Restaurant is inspected around three times per year on average.
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