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Antonios Pizzeria Express

3088 Griffin Rd, Dania Beach, FL 33312
Italian
Last inspected: Jan 7, 2026
70
Score
Medium Risk

Public records show eight inspections at Antonios Pizzeria Express stretching back to 2022. Inspectors last stopped by on Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Some ceiling/ceiling tiles/vents soiled” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 80, which Antonios Pizzeria Express' 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
70
Jul 9, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
45
Feb 12, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
74
Nov 7, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Mar 19, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to the cook top, butter (70F - Cold Holding); garlic oil (70F - Cold Holding); chicken stock (70F - Cold Holding). The items were stored out of refrigerator for approximately three hours. The items were placed in ice baths to chill and cold hold **Corrective Action Taken**
03A-02-5
86
Mar 30, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine @ 0ppm chlorine, operator called technician. Establishment using 3 compartment sink until unit is sanitizing at proper minimum strength. **Corrective Action Taken**
22-49-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by shelf in ware washing area. Operator moved shelf during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided **Corrected On-Site**
31B-02-4
Basic - Microwave soiled in cook line. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Operator provided **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with food debris, dirt, slime or dust. Hand sink in ware washing area, operator cleaned. **Corrected On-Site**
23-03-4
Basic - Some Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease and accumulation of dust throughout kitchen/ cook line amps ware washing area. **Repeat Violation**
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses in kitchen, manager moved wiping cloth to sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in cooler opposite pizza oven in pizza station. **Repeat Violation**
14-11-5
52
Aug 10, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn or in disrepair in m3 salad reach in cooler next to pizza station. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease and accumulation of dust throughout kitchen/ cook line. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
36-34-5
90

Frequently Asked Questions

When was Antonios Pizzeria Express last inspected?

The most recent health inspection at Antonios Pizzeria Express on file is from Jan 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Antonios Pizzeria Express?

Across the inspection record, “some ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Antonios Pizzeria Express.

How does Antonios Pizzeria Express compare to other restaurants in Dania Beach?

Antonios Pizzeria Express most recently scored 70 out of 100, which is lower than the Dania Beach average of 80.

Has Antonios Pizzeria Express' inspection record improved over time?

Results have been roughly steady. Inspections at Antonios Pizzeria Express have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Antonios Pizzeria Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Antonios Pizzeria Express inspected?

Based on the inspection history on file, Antonios Pizzeria Express is inspected around two times per year on average.

Nearby Restaurants
El Carbon Grill
1100 W Broward Blvd
Score: 100 — Low Risk
Burger King #43
666 W Broward Blvd
Score: 70 — Medium Risk
Sister Sara Crab House
665 Sw 27 Ave Ste 11
Score: 47 — High Risk
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