Antonio's New York Style Pizza
Last inspected: Dec 22, 2025
95
Score
The health department has logged eight inspections at Antonio's New York Style Pizza, the earliest from 2022. The newest entry in the record is dated Dec 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to three violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for St. Augustine sits at 81, putting Antonio's New York Style Pizza on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen not easily cleanable. **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**
36-37-5
95
Oct 20, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Container inside hand wash sink. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employees Matt and John expired. **Warning**
53B-05-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen not easily cleanable. **Repeat Violation**
36-37-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make flip top shelve has food debris build up. Operator removed from cooler for cleaning. **Corrective Action Taken** **Repeat Violation**
22-16-4
74
Jun 13, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen shows water damage. - From follow-up inspection 2025-06-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled. - From follow-up inspection 2025-06-13: Reach in shelves still soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area not easily cleanable. - From follow-up inspection 2025-06-13: **Time Extended**
36-37-5
86
Jun 12, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler near triple sink less than four hours deli turkey (47F - Cold Holding); cut tomatoes (46F - Cold Holding); deli ham (46F - Cold Holding); cut lettuce (48F - Cold Holding); shredded cheese (46F - Cold Holding) operator removed all food items to another cooler to get back down to temperature 41F and below. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Live, small flying insects found Observed 22 live flying insects near soda bib front counter area. **Warning**
35A-02-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area not easily cleanable.
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled.
22-16-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen shows water damage.
36-32-5
58
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose on mop sink outside back door to kitchen does not have a vacuum breaker. Operator put a breaker on hose bibb during inspection. **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator stated that he has no paperwork. Inspector sent paperwork during inspection. **Repeat Violation**
11-05-4
Basic - Equipment in poor repair. Observed donor on the inside of reach in cooler on cook line torn. **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris. Employee cleaned microwave during inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in coolers gaskets with food debris. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed an empty vegetable box stored in reach in cooler with bagged raw chicken wings. Operator took wings and put in another container. **Corrected On-Site** **Repeat Violation**
25-32-4
Basic - Working containers of food removed from original container not identified by common name. Observed wings and cooked noodles removed from original container not labeled.
02D-01-5
61
Jun 12, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven, pizza for slices (110F - Hot Holding). Operator stated he holds pizza for 3 hours and then discards. Emailed and explained Time as a Public Health Control written procedure form.
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Emailed operator handout for setting up paperless account.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at hallway, raw shell eggs stored over cheese. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, inside of ice machine door has black mold-like substance. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Pizza reach-in cooler doors, tape covering insulation torn. **Repeat Violation**
14-11-5
Basic - Floors, walls and/or ceiling soiled/has accumulation of debris. Wall at stand mixer soiled.
36-73-4
Basic - Hole in or other damage to wall. Corner of wall above pizza make reach-in cooler, finish chipped. Also at same corner, exposed wall studs not sealed.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stand mixer soiled. **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. In bottom of salad reach-in cooler, raw chicken box reused to hold cooked chicken in bags. Operator removed box. **Corrected On-Site**
25-32-4
47
Mar 23, 2023
Routine - Food
No violations found.
100
Dec 7, 2022
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator after walking outside put gloves on without washing hands. Operator removed gloves and washed hands before food prep.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tubs of cheese in standing reach-in cooler, cheese (46F - Cold Holding); cheese (55F - Cold Holding). Operator stated cheese was prepped the night before.
01B-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed tubs of cheese in standing reach-in cooler, cheese (46F - Cold Holding); cheese (55F - Cold Holding). Operator stated cheese was prepped the night before.
03D-07-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored hanging over mixer. Operator moved bottle during inspection. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple bags of prepared steak portions in reach-in freezer without date mark. Operator stated steak was prepped day prior and began dating bags during inspection. **Corrective Action Taken**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink on cookline with bottle of soap and scrub pads in sink. Operator moved items during inspection. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance buildup on interior of ice bin.
22-20-5
Basic - Employee beverage container over/on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on microwave over flip top reach-in cooler. Operator moved drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee rugs stored over open bags of sugar and salt. Operator moved rugs during inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/hair restraint while engaging in food preparation. Observed operator preparing food without beard guard and hat. Operator obtained hat during inspection. **Corrective Action Taken**
13-04-4
Basic - Equipment in poor repair. Observed multiple gaskets torn throughout establishment.
14-11-5
Basic - No copy of latest inspection report available. Observed operator unable to locate previous inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on multiple handles on reach-in coolers and freezers. Observed multiple gaskets throughout kitchen with debris buildup. Observed heavy food debris build up on microwave side and handle. Observed heavy grease buildup on and around small fryers on cook line. **Repeat Violation**
23-03-4
Basic - Warewashing conducted in outdoor area. Observed multiple pans soaking outside the back of establishment in old three compartment sink. Operator moved pans inside to dish area during inspection. **Corrected On-Site**
16-25-5
30
Frequently Asked Questions
When was Antonio's New York Style Pizza last inspected?
The most recent health inspection at Antonio's New York Style Pizza on file is from Dec 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Antonio's New York Style Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Antonio's New York Style Pizza.
How does Antonio's New York Style Pizza compare to other restaurants in St. Augustine?
Antonio's New York Style Pizza most recently scored 95 out of 100, which is higher than the St. Augustine average of 81.
Has Antonio's New York Style Pizza's inspection record improved over time?
Yes. Recent inspections at Antonio's New York Style Pizza have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Antonio's New York Style Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Antonio's New York Style Pizza inspected?
Based on the inspection history on file, Antonio's New York Style Pizza is inspected around three times per year on average.
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