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Antonella's Pizzeria

7591 University Blvd, Winter Park, FL 32792
Italian
Last inspected: Dec 10, 2025
82
Score
Low Risk

Across the available record, Antonella's Pizzeria has eight inspections on file, the first dated 2022. Inspectors last stopped by on Dec 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited two times.

Compared to the broader Winter Park restaurant scene, this is about average. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy, employees signed during inspection **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Small plastic cups inside cinnamon and cheese containers. Operator removed **Corrected On-Site**
14-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator with a copy **Corrected On-Site**
51-13-4
82
Aug 13, 2025
Routine - Food
No violations found.
100
Feb 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
86
Aug 28, 2024
Food-Licensing Inspection
No violations found.
100
Feb 12, 2024
Routine - Food
No violations found.
100
Sep 29, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line cheese,cut vegetables at reach in cooler and walk in cooler
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in container stored directly on wrapped lasagna in reach in cooler at cooks line **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at pizza station blocked by pizza dough containers
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
13-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over cooked wings in walk in cooler
08B-17-4
55
Apr 5, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ricotta cheese kept on pantry station for less than 4 hrs with temperature of 45F. Ask employee to place in bottom of cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale.Ground tomatoes.
01B-01-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils kept on cook line with temperature of 80F.
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination.To go containers kept on cook line and dry storage. **Corrected On-Site**
25-06-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept on table that food is placed to wait for server to pick up. **Corrected On-Site**
12B-12-5
Basic - Bowl or other container with no handle used to dispense food.Small cup use to scoop cheese at pantry station.
14-01-5
55
Oct 28, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Throughout kitchen prepped items have paper towels as liners
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat at reach in cooler located at cooks line **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located by oven was blocked **Corrected On-Site**
31A-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located at prep area
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located at cooks line has soiled and torn gaskets
23-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle making direct contact with flour **Corrected On-Site**
10-01-5
58

Frequently Asked Questions

When was Antonella's Pizzeria last inspected?

The most recent health inspection at Antonella's Pizzeria on file is from Dec 10, 2025. The public record contains eight inspections in total.

What is the most common violation at Antonella's Pizzeria?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Antonella's Pizzeria.

How does Antonella's Pizzeria compare to other restaurants in Winter Park?

Antonella's Pizzeria most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.

Has Antonella's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Antonella's Pizzeria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antonella's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antonella's Pizzeria inspected?

Based on the inspection history on file, Antonella's Pizzeria is inspected around three times per year on average.

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Olde Dixie Fried Chicken Oviedo
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Score: 100 — Low Risk
Explore More
→ All locations in Winter Park → Italian restaurants in Florida → Italian restaurants in Winter Park
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