Antonella's Pizzeria Fairbanks
Last inspected: Dec 10, 2025
50
Score
Inspectors have visited Antonella's Pizzeria Fairbanks 13 times, with records going back to 2022. The most recent report on file is from Dec 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 11 violations before that.
The pattern that stands out is “food stored on floor”, which has been cited four times.
That's lower than the typical Winter Park restaurant, which scores around 83. This restaurant has more on its record than most do.
13
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Inside cooked broccoli in walk in cooler. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 52F and mozzarella cheese 50F at reach in cooler at cook line. Per operator less than 2 hours. Operator placed ice for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Small plastic cups inside spice containers **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Container with onions in walk in cooler **Corrected On-Site**
08B-38-4
50
Aug 14, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line **Warning** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-14: **Time Extended**
33-31-5
95
Aug 5, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease **Warning** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink plumbing system in disrepair at cook line. **Warning** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line **Warning** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
33-31-5
86
Jul 28, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink plumbing system in disrepair at cook line. **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line **Warning** - From follow-up inspection 2025-07-28: **Time Extended**
33-31-5
86
Jul 25, 2025
Complaint Full
6 critical violations. 7 major violations. 8 minor violations.
View 21 violations
High Priority - Food with mold-like growth. See stop sale. 5 pounds of chicken wings 2 pounds of meatballs **Warning**
01B-07-4
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in reach in cooler **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 Qt of heavy cream 1 pound of ricotta cheese **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 55F, shredded cheese 52F, marinara sauce 50F per operator walk in cooler was open during delivery. Less than 2 hours **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Hand sink at cook line **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and pasta in walk in cooler. Per operator made more than 24 hours **Warning**
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands at 3 compartment sink **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can next to ovens **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line **Warning**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Floors soiled around pizza station and cook line **Warning**
36-73-4
Basic - Food stored on floor. Marinara sauce in walk in cooler **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at walk in cooler **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease **Warning**
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink plumbing system in disrepair at cook line. **Warning**
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler soiled used as storage **Warning**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line **Warning**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind mixer **Warning**
36-27-5
14
Apr 22, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container.
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Equipment drain line draining into handwash sink.
31A-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop seasonings **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Ceiling tile missing. Above soda machine.
36-36-4
Basic - Equipment in poor repair. Cook line reach in cooler. No tcs foods available
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven and microwave soiled with food debris
22-08-4
43
Mar 21, 2025
Complaint Full
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
14-15-4
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Front hand wash sink **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: Per operator both employees have been working for more than 6 months . No Food handlers certificates provided **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
05-05-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In front counter **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. 2 reach in coolers in disrepair **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Bag of lentils on floor in outside storage shed **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. Hood light not functioning **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-02-18: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
42-01-4
33
Feb 18, 2025
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
29
Dec 17, 2024
Complaint Full
3 critical violations. 8 major violations. 13 minor violations.
View 24 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Per operator, mop water being dumped outside on ground **Warning**
28-14-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects next to back kitchen hand wash sink 1 small flying insects in trash can Total: 3 small flying insects **Warning**
35A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter **Warning**
14-15-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F **Warning**
05-05-4
Intermediate - Equipment drain line draining into handwash sink. Front hand wash sink **Warning**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both handwashing sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator signed **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours **Warning**
02C-02-5
Basic - Food stored on floor. Bag of lentils on floor in outside storage shed **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler **Warning**
12B-13-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink **Warning**
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Light not functioning. Hood light not functioning **Warning**
36-62-4
Basic - Ceiling tile missing. In front counter **Warning**
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dead roaches on premises. 1 dead roach next to prep table. Operator removed **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook line **Warning**
13-03-4
Basic - Equipment in poor repair. 2 reach in coolers in disrepair **Warning**
14-11-5
15
Jun 27, 2024
Food-Licensing Inspection
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Wings ambient cooling for 4 hrs in reach in cooler across from fryers with temperature of 62F. Chopped romaine ambient cooling for 4 hrs in walk in cooler with temperature of 50F
03D-06-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell-eggs stored over ready to eat pizza sauce in walk in cooler. Raw shell eggs stored over ready to eat bread in walk in cooler . Raw ground beef stored over cooked sausage in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings and romaine ambient cooling for 4 hrs with temperature of 50f and 62F .
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Spatula stored inside hand sink located in cook line. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located in cook line **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drinks inside cooler stored over restaurant food. Employee drink stored over reach in freezer. **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Tomato cans stored on floor by hand sink.
08B-47-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
43
Dec 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked chicken lined with paper towel in reach in cooler at cooks line
14-86-1
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line
14-09-4
Basic - Single-service articles improperly stored. Pizza box stored on floor by pizza oven **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled at dry storage shelf above prep table **Corrected On-Site**
02D-01-5
74
Jun 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Nov 16, 2022
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked wings on walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored.Bleach bottles stored over single service items on outside storage.
41-10-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
53A-10-4
Intermediate - Certified food manager unable to answer basic questions about allergens.
53A-16-4
Intermediate - Equipment drain line draining into handwash sink.Drain line mounted into hand wash sink located at Pizza station.
31A-10-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.The form was given to facility by prior inspector but is not filled. **Repeat Violation**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Penne pasta , spaghetti , fettuccine, marinara kept in walk in cooler outside. **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured.Helium tanks stored on outside storage.
51-11-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.Rack of clean dishes stored by mop sink. Actually blocking the mop sink.
24-27-4
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on reach in cooler at back kitchen . **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee making food orders while wearing a watch .
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation.Employee preparing pizzas no hair restraint.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have debris.
23-03-4
Basic - Outdoor ice machine with no overhead protection. **Repeat Violation**
08B-61-5
Basic - Water leaking from pipe and/or faucet/handle.Outside ice machine causing water pooling on path to walk in cooler.
29-11-4
27
Frequently Asked Questions
When was Antonella's Pizzeria Fairbanks last inspected?
The most recent health inspection at Antonella's Pizzeria Fairbanks on file is from Dec 10, 2025. The public record contains 13 inspections in total.
What is the most common violation at Antonella's Pizzeria Fairbanks?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Antonella's Pizzeria Fairbanks.
How does Antonella's Pizzeria Fairbanks compare to other restaurants in Winter Park?
Antonella's Pizzeria Fairbanks most recently scored 50 out of 100, which is lower than the Winter Park average of 83.
Has Antonella's Pizzeria Fairbanks' inspection record improved over time?
Yes. Recent inspections at Antonella's Pizzeria Fairbanks have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Antonella's Pizzeria Fairbanks means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antonella's Pizzeria Fairbanks inspected?
Based on the inspection history on file, Antonella's Pizzeria Fairbanks is inspected around four times per year on average.
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