Antojitos Y Mas!

27030 Old 41 Rd, Bonita Springs, FL 34135

Mexican / Latin

Last inspected: Jan 20, 2026

Score

Low Risk

Across the available record, Antojitos Y Mas! has five inspections on file, the first dated 2022. The most recent visit was on Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

That falls roughly in the middle of the pack for Bonita Springs restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-20: No proof of any employee training. **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled in back room. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**

41-17-4

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at front counter. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**

14-69-4

Nov 19, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled in back room. **Warning**

41-17-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Ice buildup in reach-in freezer at front counter. **Warning**

14-69-4

Aug 22, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of soapy water in the basin.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at either handwashing sink.

31B-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Feb 8, 2024

Routine - Food

2 critical violations. 6 major violations. 3 minor violations.

View 11 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn 67F hot hold less than 2 hours. Operator reheated corn to 165F in the microwave and hot held at 135F and above. **Corrective Action Taken**

03B-01-6

Intermediate - No soap provided at handwash sink. Front service hand wash sink.

31B-03-4

Intermediate - Probe thermometer not within the intended measuring range of use. Educated operator on importance of having probe thermometer. **Repeat Violation**

05-03-4

Intermediate - Container on bottom shelf near three compartment sink containing toxic substance not labeled.

41-17-4

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. **Repeat Violation**

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep used to store soiled equipment. Operator removed items. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink. **Corrected On-Site**

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Sugar container.

02D-01-5

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons.

25-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Dec 14, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer for establishment begins at 100F. This is a repeat violation from 11/12/2021. **Repeat Violation**

05-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine sanitizer test kit. This is a repeat violation from 11/12/2021. **Repeat Violation**

16-37-1

Basic - No Heimlich maneuver/choking sign posted. Printed sign for operator, HR 5030-105, operator hung the sign. **Corrected On-Site**

51-13-4

Frequently Asked Questions

When was Antojitos Y Mas! last inspected?

The most recent health inspection at Antojitos Y Mas! on file is from Jan 20, 2026. The public record contains five inspections in total.

What is the most common violation at Antojitos Y Mas!?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Antojitos Y Mas!.

How does Antojitos Y Mas! compare to other restaurants in Bonita Springs?

Antojitos Y Mas! most recently scored 78 out of 100, which is about the same as the Bonita Springs average of 80.

Has Antojitos Y Mas!'s inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Y Mas! have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antojitos Y Mas! means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Y Mas! inspected?

Based on the inspection history on file, Antojitos Y Mas! is inspected around two times per year on average.

Nearby Restaurants

Cgrape Chef

11902 Bonita Beach Rd Unit 13A

Score: 82 — Low Risk

Spanish Wells Main Kitchen

9801 Treasure Cay Ln

Score: 55 — Medium Risk

Dolly's Produce Patch & Eatery

9930 Bonita Beach Rd

Score: 50 — High Risk

Explore More

→ All locations in Bonita Springs → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Bonita Springs