Antojitos Katrashos

2817 Nw 7 Ave, Miami, FL 33127

Mexican / Latin

Last inspected: Aug 8, 2025

Score

Low Risk

Antojitos Katrashos has been inspected five times since 2022. Inspectors last stopped by on Aug 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Miami sits at 74, putting Antojitos Katrashos on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer did reach 32 mine plus 2 .

05-06-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwash sign inside the men bathroom.

31B-04-4

Oct 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed. Old license displayed on the wall.

50-09-4

Jan 22, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the front counter.

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the front counter .

31B-04-4

Basic - Floors not maintained smooth and durable. Owner will replace some part of the floor.

36-11-4

Mar 2, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable. **Repeat Violation**

14-09-4

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

14-11-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter.

31B-04-4

Nov 4, 2022

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No soap provided at handwash sink. Observed at the women bathroom.

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked. As per operator beans were cooked Sunday. Operator date marked. **Corrected On-Site**

02C-02-5

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar without label. Operator placed a label. **Corrected On-Site**

02D-01-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the kitchen area. **Repeat Violation**

14-09-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled surface. Operator placed a bowl to store ice scoop. **Corrected On-Site**

10-12-5

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at the reach in freezer next to ice machine. Operator cleaned it. **Corrected On-Site**

22-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a frozen chicken left outside at the preparation table to defrost. Operator placed chicken inside reach in cooler. **Corrective Action Taken**

06-01-5

Frequently Asked Questions

When was Antojitos Katrashos last inspected?

The most recent health inspection at Antojitos Katrashos on file is from Aug 8, 2025. The public record contains five inspections in total.

What is the most common violation at Antojitos Katrashos?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Antojitos Katrashos.

How does Antojitos Katrashos compare to other restaurants in Miami?

Antojitos Katrashos most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Antojitos Katrashos' inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Katrashos have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Antojitos Katrashos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antojitos Katrashos inspected?

Based on the inspection history on file, Antojitos Katrashos is inspected around two times per year on average.

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