Antojitos El Buen Chapin

15340 Sw Jackson Ave, Indiantown, FL 34956
Mexican / Latin
Last inspected: Mar 5, 2026
74
Score
Medium Risk

Antojitos El Buen Chapin appears in inspection records three times, starting in 2024. The latest inspection on file is from Mar 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

By comparison, the average Indiantown facility scores 82, putting Antojitos El Buen Chapin on the weaker side. The record is unremarkable in either direction.

3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Mar 26, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer at triple sink wash and rinse frying baskets and place on clean prep table with no sanitizing step. Operator set up triple sink to 50ppm and placed frying baskets in sanitizing solution for 10 seconds. **Corrected On-Site**
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with green onions inside low boy stainless reach in cooler in kitchen. Operator removed. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (70F)- per operator, items not prepared or portioned today. Items left out of temperature for approximately 1 hour. Operator placed in reach in cooler to chill **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink inside bathr
31B-03-4
Basic - Food stored on floor. Observed bag of carrots store on floor of dry storage closet. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop inside containers of flour and rice. Operator stored all items properly **Corrected On-Site**
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork at 70F - inside prep sink in kitchen, per operator, items placed to thaw and left out of temperature for approximately 1 hour. Operator began. Prep to place chicken inside reach in cooler to quick chill to 41F . **Corrective Action Taken**
06-01-5
50
Oct 16, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in tall stainless reach in cooler in kitchen area.
14-33-4
95

Frequently Asked Questions

When was Antojitos El Buen Chapin last inspected?

The most recent health inspection at Antojitos El Buen Chapin on file is from Mar 5, 2026. The public record contains three inspections in total.

How does Antojitos El Buen Chapin compare to other restaurants in Indiantown?

Antojitos El Buen Chapin most recently scored 74 out of 100, which is lower than the Indiantown average of 82.

Has Antojitos El Buen Chapin's inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos El Buen Chapin have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Antojitos El Buen Chapin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.