Antojitos (Downstairs)
Last inspected: Apr 3, 2026
64
Score
The most recent inspection for Antojitos, located at 6000 Universal Studios Plaza in Orlando, FL, was conducted on April 3, 2026, and resulted in a Moderate Risk score of 64. This inspection identified one critical, two major, and two minor violations. Historically, Antojitos has maintained a mostly low-risk inspection record across fifteen scored inspections.
11
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Sep 9, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Jan 16, 2025
Complaint Partial
No violations found.
100
Oct 30, 2024
Complaint Full
1 major violation. 2 minor violations.
82
Aug 20, 2024
Routine - Food
1 major violation. 2 minor violations.
82
May 2, 2024
Complaint Full
2 minor violations.
90
Feb 20, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Jul 7, 2023
Routine - Food
3 minor violations.
86
Feb 21, 2023
Routine - Food
3 minor violations.
86
Aug 9, 2022
Complaint Full
No violations found.
100
Aug 5, 2022
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Apr 3, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in back kitchen **Corrected On-Site**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee machine filter nozzle area at server side station **Corrected On-Site** **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind cojito cheese on front counter **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface stained /soiled with food debris, mold-like substance or slime. -Cutting board on sandwich top reach in on cooks line - soda gin nozzle at the bar **Corrected On-Site**
22-02-4
Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken on speed rack in walk in cooler **Corrected On-Site** **Repeat Violation**
02D-11-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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