Antojitos Colombianos Bakery
Last inspected: Dec 10, 2025
74
Score
Antojitos Colombianos Bakery appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Dec 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded two times.
Among Jacksonville restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked vegetables. In reach in cooler. Moved by manager. **Corrected On-Site**
08A-02-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand Wash Sign missing at kitchen Hand Wash Sink. Emailed sign.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
74
Aug 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects found One fly in restroom. Swatted by manger. **Corrected On-Site**
35A-02-7
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. (Faded label )
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone bag next to utensils on storage shelf. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
74
May 8, 2025
Complaint Partial
No violations found.
100
May 6, 2025
Complaint Partial
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employee onsite with no Certified Food Manager.
53A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot in frontline Hand Wash Sink. Moved by manager.
31A-11-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach in roach trap. Base of Frontline display unit. **Warning**
35A-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag / clothing on single service cups.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. frontline staff. **Repeat Violation**
13-07-4
70
Oct 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Comet next to utensils in kitchen Moved by manager.
41-10-4
Basic - Buildup of food debris/soil residue on equipment door handles.Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
78
Jul 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Dec 20, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Jul 11, 2023
Routine - Food
No violations found.
100
Jul 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 49°. Raw pork 49°. Shell eggs 48°. Dairy 47°. Per Person In Charge , items placed early this morning. Moved by manager to another cooler. **Warning**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen cooler not holding foods to 41° or below. **Warning**
14-74-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
36-37-5
74
Jan 11, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 27, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee cutting peppers used for salads with bare hand contact. Manager intervened. **Corrective Action Taken**
09-01-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical test strips available. **Repeat Violation**
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
36-37-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. **Repeat Violation**
16-46-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen Hand Wash Sink has very slow draining water.
29-20-5
67
Frequently Asked Questions
When was Antojitos Colombianos Bakery last inspected?
The most recent health inspection at Antojitos Colombianos Bakery on file is from Dec 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at Antojitos Colombianos Bakery?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Antojitos Colombianos Bakery.
How does Antojitos Colombianos Bakery compare to other restaurants in Jacksonville?
Antojitos Colombianos Bakery most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Antojitos Colombianos Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Antojitos Colombianos Bakery have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Antojitos Colombianos Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Antojitos Colombianos Bakery inspected?
Based on the inspection history on file, Antojitos Colombianos Bakery is inspected around three times per year on average.
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