Antojitos Centro Americanos Jireh

2190 Nw 95 St, Miami, FL 33147

Mexican / Latin

Last inspected: Dec 13, 2024

Score

Medium Risk

Public records show four inspections at Antojitos Centro Americanos Jireh stretching back to 2023. On Dec 13, 2024, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up two times.

The city-wide average sits at 74, which Antojitos Centro Americanos Jireh's 58 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 13, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license 10-01-2024

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned cutting board during inspection. **Corrected On-Site**

22-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink, manager provided during inspection. **Corrected On-Site**

31B-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned door handles during inspection. **Corrected On-Site**

23-24-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease like substance behind oven.

36-27-5

Jul 19, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Feb 28, 2024

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed supermarket bags being used to stored product.

14-31-5

Intermediate - Packaged food not labeled as specified by law. Observed container with sugar not labeled. Employee labeled product properly. **Corrected On-Site**

02D-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.

16-37-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked beans, cooked chicken being stored without date marking . Employee dated product properly during inspection. **Corrected On-Site**

02C-02-5

Basic - Food stored on floor. Observed white plastic container with juices being stored on the floor next to 3 compartment sink.

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle .employee removed them during inspection,

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign on handwashing sink unable to read.

31B-04-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 21, 2023

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Frequently Asked Questions

When was Antojitos Centro Americanos Jireh last inspected?

The most recent health inspection at Antojitos Centro Americanos Jireh on file is from Dec 13, 2024. The public record contains four inspections in total.

What is the most common violation at Antojitos Centro Americanos Jireh?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Antojitos Centro Americanos Jireh.

How does Antojitos Centro Americanos Jireh compare to other restaurants in Miami?

Antojitos Centro Americanos Jireh most recently scored 58 out of 100, which is lower than the Miami average of 74.

Has Antojitos Centro Americanos Jireh's inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos Centro Americanos Jireh have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Antojitos Centro Americanos Jireh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

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Score: 67 — Medium Risk

World Famous Theo's Seafood & Pasta

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Score: 100 — Low Risk

Lovelys Food Truck

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