Antojitos Catrachos Mobil
Last inspected: Mar 31, 2026
90
Score
Antojitos Catrachos Mobil appears in inspection records six times, starting in 2023. Antojitos Catrachos Mobil was last inspected on Mar 31, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.
“No proof provided that food employees are informed” comes up most often, recorded two times in the inspection record.
Restaurants in Orlando average 79, so Antojitos Catrachos Mobil is doing better than most peers. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease on stove burners.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container no name for flour
02D-01-5
90
Nov 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** - From follow-up inspection 2025-11-10: **Time Extended**
50-04-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front counter door open - From follow-up inspection 2025-11-10: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-11-10: **Time Extended**
35B-03-4
86
Nov 7, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fresh herbs marinated . Discarded **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 54 F kept cold holding overnight on tall black reach in cooler Raw beef 50F, kept cold overnight holding on on tall black reach in cooler Cooked chicken cold holding overnight in reach in g on tall black cooler overnight with temperature of 57F . Queso hondureño kept cold holding on tall black reach in cooler with temperature of 58F Shell eggs cold holding overnight on tall black reach in cooler Raw diced beef stored overnight on two door reach in cooler with temperature of 52F, stored overnight on two door reach in cooler Mozzarella cheese 54F stored overnight on two door reach in White rice 55F Chicharron 53F Curtido 59F (cabbage ) Chicken tacos 51F Queso hondureño stored overnight on two door reach in cooler 54F Cheese beans mixture 65F Cheese pork mixture 64 F kept **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 54 F kept cold holding overnight on tall black reach in cooler Raw beef 50F, kept cold overnight holding on on tall black reach in cooler Cooked chicken cold holding overnight in reach in g on tall black cooler overnight with temperature of 57F . Queso hondureño kept cold holding on tall black reach in cooler with temperature of 58F Shell eggs cold holding overnight on tall black reach in cooler Raw diced beef stored overnight on two door reach in cooler with temperature of 52F, stored overnight on two door reach in cooler Mozzarella cheese 54F stored overnight on two door reach in White rice 55F Chicharron 53F Curtido 59F (cabbage ) Chicken tacos 51F Queso hondureño stored overnight on two door reach in cooler 54F Cheese beans mixture 65F Cheese pork mixture 64 F kept Refried beans 55F **Warning**
03A-02-5
High Priority - Live, small flying insects found 1 small flying insect on truck
35A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed **Corrected On-Site**
11-26-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both tall reach in coolers with temperature of 55F **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on flour
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs on cabbage ( curtido ) **Corrected On-Site**
10-06-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front counter door open
35B-05-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
35
Apr 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade hose conveying potable water.
29-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
82
Jun 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
95
Feb 23, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
67
Frequently Asked Questions
When was Antojitos Catrachos Mobil last inspected?
The most recent health inspection at Antojitos Catrachos Mobil on file is from Mar 31, 2026. The public record contains six inspections in total.
What is the most common violation at Antojitos Catrachos Mobil?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Antojitos Catrachos Mobil.
How does Antojitos Catrachos Mobil compare to other restaurants in Orlando?
Antojitos Catrachos Mobil most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has Antojitos Catrachos Mobil's inspection record improved over time?
No. Recent inspections at Antojitos Catrachos Mobil have averaged around six violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Antojitos Catrachos Mobil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Antojitos Catrachos Mobil inspected?
Based on the inspection history on file, Antojitos Catrachos Mobil is inspected around two times per year on average.
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