Antojitos 5 Estrellas
Last inspected: Nov 17, 2025
64
Score
Antojitos 5 Estrellas appears in inspection records nine times, starting in 2022. Antojitos 5 Estrellas was last inspected on Nov 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to nine violations per visit.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up three times.
By comparison, the average Miami facility scores 74, putting Antojitos 5 Estrellas on the weaker side. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed to go brown paper bags being stored inside handwashing sink. Manager removed during inspection. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed juice residue on the floor next to reach in cooler. Manager cleaned during inspection. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in freezer. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table. Manager removed and stored properly. **Corrected On-Site**
10-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with juice residue next to oven. Manager cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table next to reach in cooler. Manager removed and stored inside sanitizer bucket. **Corrected On-Site**
21-12-4
64
Aug 11, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed bag green bananas inside handwashing sink. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled with food debris on top prep area. **Warning**
22-02-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler next to service window. **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven and frying station. **Warning**
36-27-5
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer door handles soiled with food debris. **Corrected On-Site** **Repeat Violation** **Warning**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table next to service window. Employee removed and stored properly. **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. And under reach in freezer. **Warning**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in cracks between reach in cooler and preparation table. Manager removed, washed and stored properly. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave soiled with food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Next to service window. **Warning**
22-16-4
43
Jan 30, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris, manager cleaned properly. **Corrected On-Site**
22-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed yuca inside nonfood grade bags inside reach in freezer.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork on top on unwashed vegetables inside reach in cooler, manager removed and stored properly. Provided operator with handout on how to stored products inside reach in cooler. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Manager removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Stored food not covered. Observed plastic container with cooking oil being stored n the floor next to oven, manager removed and stored properly. **Corrected On-Site**
08B-12-5
47
Oct 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on top of cooked chicken. Manager removed and stored product properly. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door handlle soiled with food debris . Manager cleaned equipment during inspection.
23-03-4
Basic - Single-service articles improperly stored. Observed to go containers not inverted on top of reach in cooler. Manager inverted during inspection.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease .
36-27-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
64
Jun 13, 2024
Routine - Food
No violations found.
100
Jun 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (49F - Cold Holding); mozzarella cheese (46F - Cold Holding); pico de gallo (48F - Cold Holding); hot dog (49F - Cold Holding) inside reach in cooler. **Warning**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at time of inspection. **Warning**
16-37-1
Basic - Food stored on floor. Observed on the floor plastic container with cooking oil next to reach in freezer. **Warning**
08B-38-4
74
Mar 5, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked beans, cooked beef, and cooked chicken tacos being stored inside reach in cooler .
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea and vomiting poster. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Clean utensils stored between equipment and wall. Observed knife being stored between reach in cooler and 3 compartment sink.
24-14-4
Basic - Food stored on floor. Observed plastic container with cooking oil being stored on floor. Manager stored product properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris , Employee cleaned microwave during inspection **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on employee handwashing sink. **Repeat Violation**
31B-04-4
61
Apr 19, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked steak. Employee rearranged properly during inspection.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
22-02-4
Basic - Employee eating while preparing food.
12B-01-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
61
Jul 14, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - Establishment operating with no potable running water. **Warning**
27-12-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
74
Frequently Asked Questions
When was Antojitos 5 Estrellas last inspected?
The most recent health inspection at Antojitos 5 Estrellas on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Antojitos 5 Estrellas?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Antojitos 5 Estrellas.
How does Antojitos 5 Estrellas compare to other restaurants in Miami?
Antojitos 5 Estrellas most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Antojitos 5 Estrellas' inspection record improved over time?
No. Recent inspections at Antojitos 5 Estrellas have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Antojitos 5 Estrellas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Antojitos 5 Estrellas inspected?
Based on the inspection history on file, Antojitos 5 Estrellas is inspected around three times per year on average.
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