Antille's Cuisine
Last inspected: Mar 12, 2026
35
Score
Going back to 2022, Antille's Cuisine has 14 inspections in the public record. The latest inspection on file is from Mar 12, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around 13 violations to closer to 19 violations per visit.
Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged 11 times.
By comparison, the average Orlando facility scores 79, putting Antille's Cuisine on the weaker side. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
0
Critical latest
7
Major latest
7
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
7 major violations. 7 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets and the bottom of reach in coolers and freezer soiled with food debris. Throughout kitchen.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to soda machine. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and purchased chlorine sanitizer during inspection. **Corrected On-Site**
22-38-5
Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink next to 3 compartment sink.. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf of storage cart with clean dishes.
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Employee removed bowl from bag of sugar in dry storage. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees removed phones from prep table near the entrance of the kitchen. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and broken throughout kitchen.
36-17-5
Basic - Toilet/urinal not flushing/functioning properly. Men's urinal out of order. **Repeat Violation**
32-23-5
35
Jan 5, 2026
Routine - Food
4 critical violations. 5 major violations. 14 minor violations.
View 23 violations
High Priority - Stop Sale issued due to adulteration of food product. Plantain gnawed .
01B-03-5
High Priority - Sewage/wastewater backing up through floor drains. Floor drain in kitchen located next to fryer.
28-26-5
High Priority - Rodent rub marks present along walls/ceilings. Along the pipe behind the oven. **Repeat Violation** **Admin Complaint**
35A-18-4
High Priority - Rodent activity present as evidenced by rodent droppings found. KITCHEN AREA 25 behind oven 1 on speed rack 3 in cabinet under sink DRY STORAGE AREA: 25 on shelf with plates and cups 20 on floor under storage rack 1 on shelf at the front ice cream counter **Admin Complaint** **Repeat Violation** **Admin Complaint**
35A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink located at ice-cream counter. Speed rack in front of sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's dispenser broken. Sink at ice cream counter **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Sink at ice cream counter **Repeat Violation** **Admin Complaint**
31B-03-4
Intermediate - Nonservice animals in the food establishment or on premises. Holes in wall of dry storage area. Per operator, he cut out the holes so that vermin can come out. Other holes observed consistent with burrowing. **Repeat Violation** **Admin Complaint**
35A-01-4
Intermediate - Packaged food not labeled as specified by law. Soursop juice
02D-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom
32-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. Kitchen entrance to the right. Dry storage area.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. In dry storage area hole above base board . Located from entrance kitchen. Under shelving in dry storage area are cut out section in wall.
36-24-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at ice cream counter
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open. **Repeat Violation**
35B-05-4
Basic - Toilet/urinal not flushing/functioning properly. Men's doesn't flush **Repeat Violation**
32-23-5
Basic - handle missing at plumbing fixture. Hot water not working
29-09-4
17
Nov 3, 2025
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -white and brown sugar infested with ants
01B-13-4
High Priority - Rodent burrow or rodent nesting materials present. -evidence of holes in the wall and chewed plastic cove molding at ice cream counter **Admin Complaint**
35A-21-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings inside counter left side of ice cream display freezer in lobby **Admin Complaint**
35A-04-4
High Priority - Presence of insects, rodents, or other pests. -approximately 59 ants in bags of white and brown sugar **Admin Complaint**
35A-09-4
High Priority - Nonfood-grade bags used in direct contact with food. -non food grade bag used in reach in freezer
14-31-5
High Priority - Live, small flying insects found -approximately 25 small flying insects in dry storage from bags on onions -approximately 50 small flying insects in box of banana peels in rear hallway **Admin Complaint**
35A-02-7
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink next to 3 compartment sink
27-19-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint**
22-38-5
Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink **Repeat Violation**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. -cook line coolers **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage **Repeat Violation**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and bag on clean prep table **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. -reach in freezer seals torn -soda fountain -ice machine **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles missing and damaged in kitchen
36-17-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to 3 compartment sink
33-38-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door leading to walk in cooler not self closing -screening at patio for walk in cooler torn
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer interior soiled
22-16-4
Basic - Toilet/urinal not flushing/functioning properly. -urinal does not flush
32-23-5
17
Jan 21, 2025
Routine - Food
2 critical violations. 3 major violations. 17 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice and beans (52F - Cold Holding); less than4 hours on the counter. Placed in cooler to cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (110F - Hot Holding. Less than 4 hours holding. **Repeat Violation**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in the sink next to triple sink.
31A-09-4
Intermediate - No soap provided at handwash sink. Sink next to triple sink. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, peas, and other products stored in walk-in cooler.
02C-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of cut unprotected pumpkin, located in walk-in cooler.
08B-17-4
Basic - Trash receptacles not provided where needed in establishment. Only trash can located outside back door.
33-06-4
Basic - Stored food not covered. Black beans in walk-in cooler.
08B-12-5
Basic - Ripped/worn tin foil used as shelf cover. Bottom shelf of prep table on cook line.
14-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under steam table on the shelves. Gaskets on cold holding units throughout kitchen.
23-03-4
Basic - Hole in or other damage to wall. Next to hot water heater. Opening to outside.
36-24-5
Basic - Floor soiled/has accumulation of debris. Dry storage area.
36-73-4
Basic - Floor area(s) covered with standing water. Walk in cooler floor. **Repeat Violation**
36-22-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Both back door entrances. **Repeat Violation**
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole next to hood at entrance to the kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
36-37-5
Basic - Equipment in poor repair. Ice machine and soda fountain **Repeat Violation**
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to cook line.
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on the prep table located next to cook line. Cellphone n cutting board located on the cook line.
40-06-5
23
Aug 7, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (78F - Hot Holding). On counter less than 4 hours. Staff placed in the cooler to cool. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Non available. Used napkins **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Added soap. Next to triple sink **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Refrigeration units on cook line
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Next to cookline **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Torn gasket on walk-in cooler door **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Under refrigeration unit on cook line
36-22-4
Basic - Light not functioning. Over cook line **Repeat Violation**
36-62-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table on cook line. Torn foil.
14-47-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
36-27-5
35
Feb 20, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Bottled drink in ice machine. . - From follow-up inspection 2024-02-20: **Time Extended**
08B-56-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink - From follow-up inspection 2024-02-20: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-02-20: **Time Extended**
31B-03-4
70
Feb 19, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Food stored in ice used for drinks. See stop sale. Bottled drink in ice machine. .
08B-56-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. picklis (74F - Cold Holding); tostones (74F - Cold Holding); chicken (46F - Cold Holding); goat (46F - Cold Holding); pork (46F - Cold Holding). **Repeat Violation** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
61
Nov 20, 2023
Routine - Food
2 critical violations. 3 major violations. 15 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** - From follow-up inspection 2023-11-20: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); Turkey (49F - Cold Holding). Manager states was previously out of cooler less than 4 hours. - From follow-up inspection 2023-11-20: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. magdy0085@hotmail.com - From follow-up inspection 2023-11-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and staff signed. magdy0085@hotmail.com **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-11-20: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and turkey from 2 days ago. Staff added date mark. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-11-20: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Manager printed. **Corrected On-Site** - From follow-up inspection 2023-11-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On tray with seasonings cellphone. . Staff moved. **Corrected On-Site** - From follow-up inspection 2023-11-20: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on prep table - From follow-up inspection 2023-11-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen - From follow-up inspection 2023-11-20: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light not functioning. In kitchen area - From follow-up inspection 2023-11-20: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-11-20: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep table in kitchen. - From follow-up inspection 2023-11-20: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of 3 large stock pots. - From follow-up inspection 2023-11-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep table and reach in freezer. - From follow-up inspection 2023-11-20: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At back door - From follow-up inspection 2023-11-20: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage **Repeat Violation** - From follow-up inspection 2023-11-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage - From follow-up inspection 2023-11-20: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. - From follow-up inspection 2023-11-20: **Time Extended**
14-22-4
Basic - - From initial inspection : Basic - Old food black bean food bags used used to line nonfood-contact shelves. Bottom of prep table in kitchen. - From follow-up inspection 2023-11-20: **Time Extended**
14-45-4
26
Sep 20, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash area. **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended** - From follow-up inspection 2023-09-20: **Time Extended**
36-27-5
50
Aug 18, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream station added in dining room area. **Warning** - From follow-up inspection 2023-07-18: Time extended 30 days Owner not at facility **Time Extended** - From follow-up inspection 2023-08-18: No plans have been submitted. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash area. **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris. **Warning** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
36-27-5
45
Jul 18, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink. **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream station added in dining room area. **Warning** - From follow-up inspection 2023-07-18: Time extended 30 days Owner not at facility **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ware wash area. **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris. **Warning** - From follow-up inspection 2023-07-18: **Time Extended**
36-27-5
45
May 17, 2023
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at mop sink. **Warning**
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 04-01 23. Please renew as soon as possible.. **Warning**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything. **Warning**
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice cream station added in dining room area. **Warning**
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. Ware wash area. **Corrected On-Site** **Warning**
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach I'm make table cooler. **Repeat Violation** **Warning**
05-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water. **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line soiled food debris. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. **Warning**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
22-20-5
Basic - Ceiling tile missing. Dry storage area. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen area. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen area. **Repeat Violation** **Warning**
36-73-4
30
Nov 2, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork and cooked turkey at room temperature less than 1 hour placed in walk in cooler for temperature recovery. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling tile missing. 1 tile in dry storage area.
36-36-4
Basic - Current Hotel and Restaurant license not displayed. License are current active.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella on shelf with food items in dry storage area. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket torn reach in cooler on cook line.
14-11-5
Basic - Floor soiled/has accumulation of debris. Ware wash area.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter.
31B-04-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Old food residue and blood in reach in freezer next to ice machine.
22-16-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal covered with plastic. Out of order.
32-23-4
45
Aug 18, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training certificates for employees **Warning** - From follow-up inspection 2022-07-11: Opera has test scheduled for next week . Time extended 30 days. **Time Extended** - From follow-up inspection 2022-08-18: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in kitchen, storage and service areas are not smooth and easily cleanable - From follow-up inspection 2022-07-11: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured properly in rear of building - From follow-up inspection 2022-07-11: **Time Extended** - From follow-up inspection 2022-08-18: **Time Extended**
51-11-4
82
Frequently Asked Questions
When was Antille's Cuisine last inspected?
The most recent health inspection at Antille's Cuisine on file is from Mar 12, 2026. The public record contains 14 inspections in total.
What is the most common violation at Antille's Cuisine?
Across the inspection record, “no soap provided at handwash sink” has been cited 11 times, more than any other issue at Antille's Cuisine.
How does Antille's Cuisine compare to other restaurants in Orlando?
Antille's Cuisine most recently scored 35 out of 100, which is lower than the Orlando average of 79.
Has Antille's Cuisine's inspection record improved over time?
No. Recent inspections at Antille's Cuisine have averaged around 19 violations per visit, up from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Antille's Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Antille's Cuisine inspected?
Based on the inspection history on file, Antille's Cuisine is inspected around four times per year on average.
Nearby Restaurants