Anthony's Sports Bar and Grill

1203 S Federal Hwy, Pompano Beach, FL 33062
Bar / Pub
Last inspected: Nov 4, 2025
82
Score
Low Risk

Across the available record, Anthony's Sports Bar and Grill has nine inspections on file, the first dated 2022. On Nov 4, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Pompano Beach average 78, so Anthony's Sports Bar and Grill is doing better than most peers. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
82
Dec 9, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Sep 5, 2024
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm. Operator set up three compartment sink. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad station, homemade vinaigrette with fresh garlic (50°F - Cold Holding). Operator stated held less than 1 hour. Added ice to bottom **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, printed out and posted **Corrected On-Site** **Warning**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled with common name, sanitizer. Operator labeled **Corrected On-Site** **Warning**
41-17-4
61
Dec 1, 2023
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
55
Mar 14, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.lettuce left on the counter in the kitchen Chef moved item to walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Storage for buckets, chef removed. **Corrected On-Site**
31A-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
74
Nov 4, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - marinara sauce 45-47F cold holding - operator states food left out for 45 minutes- operator placed in large ice bath to quick chill- marinara sauce 41F. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink at bar - operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer spray bottle at bar not labeled - operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employ beverage on center next to spices at pizza station- operator removed. **Corrected On-Site**
12B-07-4
Basic - Stored food not covered. Chicken not covered at pizza station reach in cooler- operator covered. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Container of Flour not labeled - operator labeled. **Corrected On-Site**
02D-01-5
61

Frequently Asked Questions

When was Anthony's Sports Bar and Grill last inspected?

The most recent health inspection at Anthony's Sports Bar and Grill on file is from Nov 4, 2025. The public record contains nine inspections in total.

What is the most common violation at Anthony's Sports Bar and Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Anthony's Sports Bar and Grill.

How does Anthony's Sports Bar and Grill compare to other restaurants in Pompano Beach?

Anthony's Sports Bar and Grill most recently scored 82 out of 100, which is higher than the Pompano Beach average of 78.

Has Anthony's Sports Bar and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Anthony's Sports Bar and Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anthony's Sports Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anthony's Sports Bar and Grill inspected?

Based on the inspection history on file, Anthony's Sports Bar and Grill is inspected around three times per year on average.