Anthonys Runway 84
Last inspected: Mar 20, 2026
50
Score
Anthonys Runway 84 is a Italian located at 330 St Rd 84, Fort Lauderdale, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Mar 12, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Feb 6, 2025
Routine - Food
1 major violation.
90
Jan 11, 2024
Complaint Full
2 major violations. 1 minor violation.
78
Jan 5, 2024
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
58
Jun 1, 2023
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
50
Jan 26, 2023
Routine - Food
No violations found.
100
Jan 26, 2023
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
33
Violations — Mar 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Large handle touching flour, employee removed. **Corrected On-Site**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one door cooler, next to three compartment sink-worn out gasket.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Fry station cutting board. Black like stains.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a bracelet and a watch, feted manager instructed, employee removed. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Two container of prep vodka sauce on floor under oven, employee placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, uaternary sanitizer at 200 ppm. **Corrected On-Site**
21-08-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door cooler-; raw salmon (47F - Cold Holding); raw veal (46F); raw chicken breast (48F - Cold Holding) Per employee food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peas (110F - Hot Holding), per employee food hot held less than two hours, reheated on microwave to 166F. **Corrected On-Site**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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