Anthony's Pizza & Pasta
Last inspected: Jan 27, 2026
100
Score
Anthony's Pizza & Pasta has been inspected nine times since 2022. Anthony's Pizza & Pasta was last inspected on Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly nine violations before.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.
Restaurants in St. Cloud average 84, so Anthony's Pizza & Pasta is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
No violations found.
100
Aug 15, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
67
Aug 14, 2025
Food-Licensing Inspection
No violations found.
100
Nov 7, 2024
Food-Licensing Inspection
No violations found.
100
Jul 16, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
Feb 20, 2024
Routine - Food
7 major violations. 9 minor violations.
View 16 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee he became a manager a month ago but has not received the manager certification.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Fryers have debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located at front counter blocked by pizza boxes.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris.
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee coffee cup stored on top of reach in cooler located across from fryers. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse stored on top of reach in cooler on pizza station. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a pizza while wearing a bracelet. **Corrected On-Site**
13-07-4
Basic - Faucet/handle missing at plumbing fixture. Missing handle on hand wash sink located at front counter.
29-09-4
Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.Soap and bleach mixed together. **Corrected On-Site**
16-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee Pepsi stored over pizza station reach in cooler.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers have debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area.
36-27-5
32
Aug 4, 2023
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Pizza make table
29-49-6
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese sandwich make table Cup in salt and sugar **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Pizza boxes
08B-38-4
Basic - Insect control device installed over food preparation area. Zapper over chest freezers. Operator moved **Corrected On-Site**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make table doors
14-36-5
Basic - Light not functioning. Under hood fan
36-62-4
50
Apr 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-19: Has form not filled in at this time. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling vents and exhaust fan in restroom soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-04-19: Vent still heavily soiled. **Time Extended**
36-34-5
86
Jul 29, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 45f, pasta 45f. Advised rapid chill to 41 or colder.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked, employee time marked as facility has only been open less than 1 hour.
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers adjacent to 3 bin sink heavily soiled.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Julissa Nelson showed his.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Blue plastic glass used to disperse bulk items.
14-01-5
Basic - Cardboard used to line food-contact shelves. Throughout facility.
14-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Label on a food item prepared and or packaged onsite for customer does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts in reach in cooler at front counter. Name of facility, address and phone number with dates packaged.
02D-03-4
Basic - No copy of latest inspection report available. **Corrected On-Site**
51-18-6
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Ripped/worn tin foil used as shelf cover. Covers many shelves and areas throughout facility.
14-20-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in pizza make area not easily cleaned or non absorbent.
36-30-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer heavily soiled.
23-03-4
37
Frequently Asked Questions
When was Anthony's Pizza & Pasta last inspected?
The most recent health inspection at Anthony's Pizza & Pasta on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Anthony's Pizza & Pasta?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Anthony's Pizza & Pasta.
How does Anthony's Pizza & Pasta compare to other restaurants in St. Cloud?
Anthony's Pizza & Pasta most recently scored 100 out of 100, which is higher than the St. Cloud average of 84.
Has Anthony's Pizza & Pasta's inspection record improved over time?
Yes. Recent inspections at Anthony's Pizza & Pasta have averaged around two violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Anthony's Pizza & Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anthony's Pizza & Pasta inspected?
Based on the inspection history on file, Anthony's Pizza & Pasta is inspected around three times per year on average.
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