Anthonys Pizza
Last inspected: Dec 19, 2025
32
Score
Public records show 10 inspections at Anthonys Pizza stretching back to 2022. On Dec 19, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
Across the inspection history, “commercially processed ready-to-eat” is the issue that surfaces most often, recorded six times.
Compared to other Palm Coast restaurants (averaging 79), there's room to close the gap. This restaurant has more on its record than most do.
10
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; cooked eggplant 54F; ( - Cold Holding) Eggplant was above filling in cooler. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce 117F; ( - Cold Holding). Person in charge reheated on stove to 165F. **Corrected On-Site**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; cooked eggplant 54F; ( - Cold Holding).
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler overnight not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Personal belongings in hand washing sink. Person in charge moved. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in flour. Person in charge removed cup. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink on prep table. Person in charge moved drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza boxes. Person in charge moved phones. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bottled Water on floor. Person in charge moved water. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice buildup.
14-69-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer is soiled.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
32
Jul 22, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. License was renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seafood over garlic. Person in charge moved garlic. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 60F, per person in charge it was out for several minutes. Placed on time control and documented. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 opened yesterday not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Microwave is soiled. **Repeat Violation**
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind and on sides of fryers.
36-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at pizza. **Repeat Violation**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Person in charge hung up to dry. **Corrected On-Site**
42-01-4
45
Mar 13, 2025
Routine - Food
No violations found.
100
Jan 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staffs certificates are expired. **Warning** - From follow-up inspection 2025-01-17: Extension granted. **Time Extended**
53B-05-5
90
Jan 8, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes is dented. **Repeat Violation**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw calamari over lasagna. Person in charge moved calamari to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Jacket in hand washing sink. Person in charge removed jacket. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staffs certificates are expired. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed it. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink and and far back hand washing sink. **Repeat Violation**
31B-04-4
Basic - Plumbing system in disrepair. Hand washing sink near back door is coming off wall. **Warning**
29-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink is slow draining.
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in separated in dish area.
36-03-4
37
Jul 30, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
27
Mar 6, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over pasta in freezer. Person in charge rearranged. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter above fill line 51F. Person in charge took butter and placed inside walk in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink is missing paper towels. Person in charge replaced. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in back. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. In walk in cooler; pizza sauce on floor. Person in charge moved pizza sauce. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**
10-01-5
41
Sep 21, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas and marinara. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table; Pasta soup 112F, marinara 110F, meat soup 112F; ( - Hot Holding). All reheated above 165F. **Corrected On-Site**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed 3 times and machine tested at 50Ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler cream not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is grooved and has black spots on it.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles laying in sugar and flour. Person in charge removed scoops. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed rag. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front and far back hand washing sinks.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave is soiled.
23-03-4
Basic - Stored food not covered. In reach in freezer on cook line; chicken not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Person in charge placed beef in walk in cooler. **Corrected On-Site**
06-01-5
41
Dec 28, 2022
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 persons came in from outside and didn't wash hands before starting work. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**
12A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; mussels over eggplant. Person in charge moved mussels to bottom. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Establishment set up 3 compartment sink. Tests at 200ppm. **Corrective Action Taken** **Repeat Violation**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in make #1 not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front hand washing sink.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop feta. Person in charge removed cup. **Corrected On-Site**
14-01-5
Basic - Equipment in poor repair. Gaskets on make table are torn.
14-11-5
Basic - Plumbing system in disrepair. Two sinks in kitchen are hanging from wall. One sink the faucet won't turn on.
29-08-4
Basic - Stored food not covered. In reach in freezer; eggplant not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
35
Jul 26, 2022
Routine - Food
7 critical violations. 1 major violation. 10 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. Person in charge worked on it and 3rd test at 75ppm. **Corrected On-Site**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22.
50-17-2
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cheese bread made with refrigerated cheese, made yesterday sitting out still.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in make table 48F. Person in charge discarded voluntarily. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on Stromboli, garlic rolls, and pizza sauce. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pasta soup, sausage lentil, meatballs 117F. Pizza sauce 112F. All reheated to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in reach in cooler not dated.
02C-03-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in dry storage area.
42-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Cup used to scoop Romano cheese. Person in charge removed cups. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to mixer is grooved and has black marks. Person in charge replaced board. **Corrected On-Site**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on pizza prep table. Person in charge moved keys **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Tomatoes on floor in back storage area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest reach in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from clean dish rack. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink. **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Chicken in reach in freezer not covered.
08B-12-5
19
Frequently Asked Questions
When was Anthonys Pizza last inspected?
The most recent health inspection at Anthonys Pizza on file is from Dec 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Anthonys Pizza?
Across the inspection record, “commercially processed ready-to-eat” has been cited six times, more than any other issue at Anthonys Pizza.
How does Anthonys Pizza compare to other restaurants in Palm Coast?
Anthonys Pizza most recently scored 32 out of 100, which is lower than the Palm Coast average of 79.
Has Anthonys Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthonys Pizza have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Anthonys Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anthonys Pizza inspected?
Based on the inspection history on file, Anthonys Pizza is inspected around three times per year on average.
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